2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Sealed Surface Burners ...............................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
ELECTRONIC OVEN CONTROLS.................................................7
Display..........................................................................................7
Cancel ..........................................................................................7
Oven Lights ..................................................................................7
Oven Timer ...................................................................................7
Energy Save .................................................................................7
Clock ............................................................................................7
Settings ........................................................................................8
Oven Temperature Control ..........................................................9
Control Lockout............................................................................9
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vents .................................................................................11
Baking.........................................................................................11
Broiling........................................................................................12
Convection Cooking - Lower Oven Only ...................................13
Keep Warm Feature ...................................................................14
Sabbath Mode............................................................................14
Timed/Delay Cooking.................................................................15
RANGE CARE ...............................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Light ..................................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................19
ASSISTANCE OR SERVICE.........................................................21
In the U.S.A. ...............................................................................21
Accessories ................................................................................21
In Canada ...................................................................................21
WARRANTY .................................................................................22
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................23
La bride antibasculement...........................................................24
UTILISATION DE LA TABLE DE CUISSON ................................26
Commandes de la table de cuisson ..........................................26
Brûleurs de surface scellés ........................................................27
Préparation de conserves à la maison.......................................27
Ustensiles de cuisson ................................................................27
COMMANDES ÉLECTRONIQUES DU FOUR ............................28
Écran...........................................................................................28
Annulation...................................................................................28
Lampes du four ..........................................................................29
Minuterie de four ........................................................................29
Économie d'énergie ...................................................................29
Horloge .......................................................................................29
Réglages.....................................................................................29
Commande de la température du four ......................................31
Verrouillage des commandes.....................................................31
UTILISATION DU FOUR...............................................................31
Papier d’aluminium.....................................................................31
Positionnement des grilles et des ustensiles
de cuisson au four.....................................................................31
Ustensiles de cuisson au four ....................................................33
Thermomètre à viande ...............................................................33
Évents du four ............................................................................33
Cuisson au four ..........................................................................33
Cuisson au gril............................................................................34
Cuisson par convection - Four inférieur uniquement ................35
Caractéristique Keep Warm (garder au chaud) .........................36
Mode Sabbat..............................................................................37
Cuisson minutée/à mise en marche différée .............................38
ENTRETIEN DE LA CUISINIÈRE .................................................39
Programme d’autonettoyage .....................................................39
Nettoyage général ......................................................................40
Lampe du four ............................................................................41
Porte du four...............................................................................42
DÉPANNAGE.................................................................................43
ASSISTANCE OU SERVICE .........................................................45
Au Canada..................................................................................45
Accessoires ................................................................................45
GARANTIE.....................................................................................46
Summary of Contents for WGG555S0B
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