3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a)
Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b)
Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c)
Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1)
Door (bent),
(2)
Hinges and latches (broken or loosened),
(3)
Door seals and sealing surfaces.
(d)
The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
St
a
t
e
of C
a
l
i
fo
rnia
P
r
opo
si
t
i
o
n
65 W
arnings:
WARNING
:
Th
is
p
r
o
d
uct co
n
t
ains
o
ne
o
r
m
o
re
ch
emi
c
a
l
s
k
n
o
wn
to th
e
St
a
t
e
of C
a
l
i
fo
rnia
to c
a
u
se
c
an
c
er.
WARNING
:
Th
is
p
r
o
d
uct co
n
t
ains
o
ne
o
r
m
o
re
ch
emi
c
a
l
s
k
n
o
wn
to th
e
St
a
t
e
of C
a
l
i
fo
rnia
to c
a
u
se
bir
th
de
f
e
ct
s
o
r
oth
er
re
p
r
o
d
uct
i
v
e
h
arm.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■
U
se
th
e
mi
c
r
o
wa
v
e
ov
en
o
n
ly fo
r
i
t
s
in
t
ended
u
se
as
des
c
ribed
in
th
e
man
u
a
l
.
Do
n
ot u
se
co
rr
o
si
v
e
ch
emi
c
a
l
s
o
r
v
a
po
rs
in
th
e
mi
c
r
o
wa
v
e
ov
en.
Th
is
typ
e
of ov
en
is
s
p
e
c
i
f
i
c
a
lly
designed
to h
ea
t
,
cook
,
o
r
dr
y foo
d.
It
is
n
ot
designed
fo
r
ind
u
s
t
ria
l o
r
l
ab
o
ra
to
r
y u
se.
■
A
s
wi
th
an
y
a
ppl
ian
c
e,
clo
se
s
up
er
v
isi
o
n
is
ne
c
essar
y
w
h
en
u
sed
b
y ch
i
l
dren.
■
Do
n
ot op
era
t
e
th
e
mi
c
r
o
wa
v
e
ov
en
i
f
i
t h
as
a
damaged
co
rd
o
r
plu
g,
i
f
i
t
is
n
ot
w
o
r
k
ing
p
r
op
er
ly
,
o
r
i
f
i
t h
as
been
damaged
o
r
dr
opp
ed.
■
Th
e
mi
c
r
o
wa
v
e
ov
en
s
houl
d
be
ser
v
i
c
ed
o
n
ly
b
y qu
a
l
i
f
ied
ser
v
i
c
e
p
ers
o
nne
l
.
C
a
ll
an
a
utho
ri
z
ed
ser
v
i
c
e
co
m
p
an
y fo
r
e
x
amina
t
i
o
n,
re
p
air,
o
r
adj
u
s
t
men
t
.
■
Do
n
ot cov
er
o
r
b
lock
an
y op
enings
o
n
th
e
mi
c
r
o
wa
v
e
ov
en.
■
Do
n
ot
s
to
re
th
is
mi
c
r
o
wa
v
e
ov
en
out
d
oo
rs.
Do
n
ot u
se
th
e
mi
c
r
o
wa
v
e
ov
en
near
wa
t
er
- fo
r
e
x
am
pl
e,
near
a
k
i
tch
en
sin
k
,
in
a
we
t
basemen
t
,
near
a
swimming
pool
,
o
r
simi
l
ar
loc
a
t
i
o
ns.
■
Do
n
ot
immerse
co
rd
o
r
plu
g
in
wa
t
er.
■
K
ee
p co
rd
awa
y f
r
o
m
h
ea
t
ed
s
u
r
f
a
c
es.
■
Do
n
ot l
e
t co
rd
h
ang
ov
er
edge
of t
ab
l
e
o
r
cou
n
t
er.
■
S
ee
d
oo
r
s
u
r
f
a
c
e
cl
eaning
ins
t
r
uct
i
o
ns
in
th
e
“M
i
c
r
o
wa
v
e
Ov
en
C
are
”
se
ct
i
o
n.
■
To
red
uc
e
th
e
ris
k of f
ire
in
th
e
ov
en
c
a
v
i
ty
:
– Do
n
ot ov
er
cook foo
d.
C
are
fully
a
tt
end
th
e
mi
c
r
o
wa
v
e
ov
en
w
h
en
p
a
p
er,
pl
as
t
i
c
,
o
r
oth
er
co
mb
u
s
t
ib
l
e
ma
t
eria
l
s
are
pl
a
c
ed
inside
th
e
ov
en
to f
a
c
i
l
i
t
a
t
e
cook
ing.
– R
em
ov
e
wire
t
wis
t-t
ies
f
r
o
m
p
a
p
er
o
r
pl
as
t
i
c
bags
be
fo
re
pl
a
c
ing
bags
in
ov
en.
– If
ma
t
eria
l
s
inside
th
e
ov
en
igni
t
e,
k
ee
p ov
en
d
oo
r
clo
sed,
tu
rn
ov
en
off
,
and
dis
co
nne
ct th
e
po
wer
co
rd,
o
r
s
hut off
po
wer
a
t th
e
fu
se
o
r
c
ir
cu
i
t
brea
k
er
p
ane
l
.
– Do
n
ot u
se
th
e
c
a
v
i
ty fo
r
s
to
rage
pu
r
po
ses.
Do
n
ot l
ea
v
e
p
a
p
er
p
r
o
d
uct
s,
cook
ing
ut
ensi
l
s,
o
r
foo
d
in
th
e
c
a
v
i
ty
w
h
en
n
ot
in
u
se.
■
L
i
qu
ids,
s
uch
as
wa
t
er,
coff
ee,
o
r
t
ea
are
ab
l
e
to
be
ov
er
h
ea
t
ed
be
yo
nd
th
e
b
o
i
l
ing
po
in
t
wi
thout
a
pp
earing
to
be
b
o
i
l
ing.
V
isib
l
e
b
u
bb
l
ing
o
r
b
o
i
l
ing
w
h
en
th
e
co
n
t
ainer
is
rem
ov
ed
f
r
o
m
th
e
mi
c
r
o
wa
v
e
ov
en
is
n
ot
a
l
wa
y
s
p
resen
t
.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID
.
To
red
uc
e
th
e
ris
k of
inj
u
r
y to p
ers
o
ns:
– Do
n
ot ov
er
h
ea
t th
e
l
i
qu
id.
– St
ir
th
e
l
i
qu
id
b
oth
be
fo
re
and
h
a
lf
wa
y th
r
ou
g
h h
ea
t
ing
i
t
.
– Do
n
ot u
se
s
t
raig
ht-
sided
co
n
t
ainers
wi
th
narr
o
w
ne
ck
s.
– Aft
er
h
ea
t
ing,
a
llo
w
th
e
co
n
t
ainer
to
s
t
and
in
th
e
mi
c
r
o
wa
v
e
ov
en
fo
r
a
s
ho
r
t t
ime
be
fo
re
rem
ov
ing
th
e
co
n
t
ainer.
– U
se
e
xt
reme
c
are
w
h
en
inser
t
ing
a
s
poo
n
o
r
oth
er
ut
ensi
l
in
to th
e
co
n
t
ainer.
■
Do
n
ot
m
ou
n
t ov
er
a
sin
k
.
■
Do
n
ot
s
to
re
an
yth
ing
dire
ctly o
n
top of th
e
mi
c
r
o
wa
v
e
ov
en
w
h
en
th
e
mi
c
r
o
wa
v
e
ov
en
is
in
op
era
t
i
o
n.
■
Cl
ean
V
en
t
i
l
a
t
ing
Hoo
ds
F
re
qu
en
tly - G
rease
s
houl
d
n
ot
be
a
llo
wed
to
a
ccu
m
ul
a
t
e
o
n
hoo
d
o
r
f
i
lt
er.
■
Wh
en
fl
amb
é
ing
foo
ds
u
nder
th
e
hoo
d,
tu
rn
th
e
f
an
o
n.
■
Su
i
t
ab
l
e
fo
r
u
se
ab
ov
e
b
oth
gas
and
e
l
e
ct
ri
c cook
ing
e
qu
i
p
men
t
.
■
I
n
t
ended
to
be
u
sed
ab
ov
e
ranges
wi
th
ma
x
im
u
m
wid
th of
3
6" (91
.
44 c
m
)
.
■
U
se
c
are
w
h
en
cl
eaning
th
e
v
en
t-hoo
d
f
i
lt
er.
Co
rr
o
si
v
e
cl
eaning
agen
t
s,
s
uch
as
ly
e
-
based
ov
en
cl
eaners,
ma
y
damage
th
e
f
i
lt
er.
