8
Steamer Vessel
Use the steamer vessel with the Steam Cook feature to
steam foods.
■
The steamer vessel will become hot. Always use oven
mitts or pot holders when handling.
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The steamer vessel is designed to be used only in the
microwave oven. To avoid damaging the steamer vessel,
do not use in a convectional- or combination-type oven,
with any other convection or crisp function, or on electric
or gas burners.
B
C
A
A. Lid
B. Insert
C. Base
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Do not use plastic wrap or aluminum foil when covering
the food.
■
Always place the steamer vessel on the glass turntable.
Check that the turntable turns freely before starting
the microwave oven.
■
Do not remove lid while the steamer vessel is inside the
microwave oven as the rush of steam will disrupt the
sensor settings.
■
To avoid scratching, use plastic utensils.
■
Do not overfill with water.
Lid:
Always use the lid when steaming. Place directly over
the insert and base or just the base.
Insert:
Use when steam cooking to keep foods such as fish
and vegetables out of the water. Place insert with food directly
over the base. Do not use when simmering.
Base:
For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta, and vegetables, place food
and water/liquid in base.
See “the “Accessories” section to reorder.
