5
* For non-vented (recirculating) installations
** For vented installations
Cabinet Dimensions
* For non-vented (recirculating) installations
IMPORTANT:
Minimum distance “X”: 24" (61 cm)
from electric cooking surface
Minimum distance “X”: 27" (68.6 cm)
from gas cooking surface
Suggested maximum distance “X”: 36" (91.4 cm)
The chimneys can be adjusted for different ceiling heights.
See the following chart.
Vented Installations
Min. ceiling height
Max. ceiling height
Electric cooking
surface
7' 4" (2.23 m)
9' 5" (2.87 m)
Gas cooking
surface
7' 7" (2.31 m)
9' 5" (2.87 m)
Non-Vented (Recirculating) Installations
Min. ceiling height
Max. ceiling height
Electric cooking
surface
7' 4" (2.23 m)
9' 9" (2.97 m)
Gas cooking
surface
7' 7" (2.31 m)
9' 9" (2.97 m)
NOTE:
The range hood chimneys are adjustable and designed
to meet varying ceiling or soffit heights depending on the
distance “X” between the bottom of the range hood and the
cooking surface. For higher ceilings, a Chimney Extension Kit is
available from your dealer or an authorized parts distributor. The
chimney extension replaces the upper chimney shipped with the
range hood. See the “Assistance or Service” section to order.
Venting Requirements
(vented models only)
■
Vent system must terminate to the outdoors except
for non-vented (recirculating) installations.
■
Do not terminate the vent system in an attic or other
enclosed area.
■
Do not use 4" (10.2 cm) laundry-type wall cap.
■
Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
■
The length of vent system and number of elbows should
be kept to a minimum to provide efficient performance.
For the Most Efficient and Quiet Operation:
■
Use no more than three 90° elbows.
■
Make sure there is a minimum of 24" (61 cm) of straight
vent between the elbows if more than one elbow is used.
■
Do not install two elbows together.
■
Use clamps to seal all joints in the vent system.
■
The vent system must have a damper. If the roof
or wall cap has a damper, do not use the damper
supplied with the range hood.
■
Use caulking to seal exterior wall or roof opening
around the cap.
■
The size of the vent should be uniform.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed
to minimize conduction of outside temperatures as part of the
vent system. The damper should be on the cold air side of the
thermal break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
17
³⁄₁₆
" (43.7 cm)
**27
¹⁄₈
" (68.9 cm) min.
**41
¹⁄₈
" (104.5 cm) max.
*27
¹⁄₈
" (68.9 cm) min.
*45
¹⁄₂
" (115.6 cm) max.
10" (25.4 cm) min.
13" (33.0 cm) max.
9¹⁄₂
" (24.1 cm)
2" (5.1 cm) min.
9" (22.9 cm) min.*
Centerline
Side
cabinet
Side
cabinet
Vent and power
supply cable
entry location
20" (50.8 cm)* min.
30" (76.2 cm) or
36" (91.4 cm)
“X”
bottom of
canopy
to cooking
surface
10" (25.4 cm) min.
13" (33.0 cm) max.
Cooking surface
