9
Jet Defrost
The Jet Defrost feature can be used or the microwave oven can
be manually set to defrost.
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Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
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Shallow packages will defrost more quickly than deep blocks.
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Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
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Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
The Jet Defrost feature is for meat, poultry and fish only, between
4 and 70 oz (100 and 2000 g). It should not be used for food left
outside the freezer more than 20 minutes and frozen ready-made
food. Use the following chart as a guide.
To Use Jet Defrost:
1. Unwrap food, place on the turntable, and close the door.
2. Press Jet Defrost control.
3. Press +/- controls repeatedly to enter the weight in ounces or
grams, depending on the weight entry setting. See
“Language/Weight Entry” section.
Weight can be set from 4 to 70 oz (100 to 2000 g).
4. Press Start control.
The display will count down the defrost time.
About midway through defrosting, the cycle will pause, and
you will be prompted to turn the food. Open the door and stir
or turn food. Close door, and press Start control to resume. If
you do not wish to turn the food, the cycle will resume
automatically after 2 minutes.
When the cycle ends, “End” will appear in the display.
5. Press Stop control or open the door to clear the display.
To Defrost Manually: Follow directions in “Manual Cooking”
section, and use 160W cooking power. See “Microwave Cooking
Power” chart.
Manual Cooking
To Use:
1. Place food on the turntable and close the door.
2. Press +/- control repeatedly to set the time. See “Time Entry”
section for time entry increments.
If cooking with high power (750W), skip Step 3.
3. Press Power Level control repeatedly to select the desired
power level. See “Microwave Cooking Power” chart.
4. Press Start control.
The display will count down the cook time.
When the cycle ends, “End” will appear in the display.
5. Press Stop control or open the door to clear the display.
The cook time and power may be changed after pressing Start
control without interrupting cooking.
To Change Cook Time: Press Start control to add time in
30-second increments, or press the +/- controls to add or remove
time in 5-second increments.
To Change Cook Power: Press Power Level control repeatedly
to toggle through the power levels, resting on the desired new
level.
NOTE: For best cooking results, use only small “snack size”
commercially packaged microwave popcorn bags, due to the
compact cavity size.
MEAT
Beef: ground, steaks, roast,
stew
The narrow or fatty areas of
irregular shaped cuts should
be shielded with foil before
defrosting.
Do not defrost less than 1/4 lb
(113 g) or two 4 oz (113 g)
patties.
Place all meats in microwave-
safe baking dish.
Lamb: stew and chops
Pork: chops, ribs, roasts,
sausage
POULTRY
Chicken: whole and cut up
Place in microwave-safe
baking dish, chicken breast
side up.
Cornish hens
Turkey: breast
FISH
Fillets, Steaks, Whole,
Shellfish
Place in microwave-safe
baking dish.
