5
KEYPAD
FEATURE
INSTRUCTIONS
FROZEN BAKE
Prepackaged
food
1.
Position the food on a flat rack in the oven on rack position 3. See the “Positioning
Racks and Bakeware” section.
NOTE:
Cook only 1 package of frozen food at a time when using Frozen Bake™
Technology.
2.
Press FROZEN BAKE LASAGNA or PIZZA.
3.
Press the Temp/Time “up” and “down” arrow keypad to set the temperature as
recommended on the food packaging.
4.
Press COOK TIME.
5.
Press the Temp/Time “up” and “down” arrow keypad to set the maximum cook time as
recommended on the food packaging.
6.
Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE:
The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A
beep will alert you to check the food’s doneness with at least 2 minutes remaining
on the timer. To add more time, press the Temp/Time “up” arrow keypad and press
START. The time entered is added to the remaining time.
7.
Press START to begin the calculated time.
8.
At the end of the cook time, a beep will alert you to check the food’s doneness. To add
more time, press the Temp/Time “up” arrow keypad and press START. Unless more
time is selected, the bake element will turn off.
9.
Press CANCEL when finished.
NOTE:
The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
BROIL
Broiling
1.
Position cookware in oven and close the oven door.
2.
Press BROIL.
3.
Press Temp/Time “up” or “down” arrow keypad until the desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
4.
Press START.
5.
To change the temperature, repeat Step 3. Press START.
6.
Press CANCEL when finished.
NOTE:
The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Temperature is set at 170°F (75°C). Press the Temp/Time “up” or “down” arrow keypad
until desired temperature is reached. A tone will sound if the minimum or maximum
temperature is reached.
3.
Press START.
4.
Press CANCEL when finished.
NOTE:
The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
DELAY
Delayed start
The Delay keypad is used to enter the starting time for an oven function with a delayed
start. Delay should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME
Timed cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
CLEAN
(on some models)
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section.
CONTROL LOCK
(Hold 3 Sec)
Oven and
cooktop control
lockout
1.
Check that the oven and cooktop are OFF.
2.
Press and hold CONTROL LOCK for 3 seconds.
3.
A tone will sound and a lock will be displayed.
4.
Repeat to unlock. No keypads will function with the controls locked.
NOTE:
The control lock cannot be activated or deactivated while the Hot Surface indicator
is on. Wait for the Hot Surface indicator to turn off before activating or deactivating the
control lock.
