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C O O K I N G T I M E S
C O O K I N G T I M E S
Note : the cooking times indicated below are given ONLY AS A ROUGH GUIDE.
The result may vary according to the quantity of ingredients, their quality and personal
taste. It is up to you to adapt them according to your recipes and your preferences. As a
general rule, watch over the cooking of the food carefully and check the result after
cooking.
Cooking function
Food
Cooking time
Temperature
Bottom heat only
Fish in white wine
25 min
240 °C
Trout with cream
25 min
250 °C
Fruit cake
50 min
180 °C
Brioche
35 min
175 °C
Pastry base
20 min
180 °C
Grill
Rib of beef
10 + 10 min
260 °C
Chops
10 + 10 min
260 °C
Whole grilled fish
10 + 10 min
200 °C
Vegetable gratins
30 min
200 °C
Peppers (to be peeled)
10 + 10 min
240 °C
Provençal tomatoes
15 min
180 °C
Convection
Stuffed tomatoes
30 min
180 °C
Quiche Lorraine
30 min
180 °C
Leek tart
25 min
180 °C
Cheese soufflé
25 min
210 °C
Frozen pizza
20 min
240 °C
Fresh pizza
18 to 25 min
240 °C
Fish gratin
60 min
220 °C
Gratin Dauphinois
70 min
160 °C
Whole chicken (1.2 kg)
75 min
220 °C
Roast pork (800 g)
90 min
180 °C
Shoulder of lamb (800 g)
60 min
220 °C
Apple tart
30 min
240 °C
Clafoutis
40 min
200 °C
Marble cake
40 min
170 °C
Brownies
15 min
180 °C
Cookies
10 min
240 °C
Crumble
30 min
210 °C
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