10
U S I N G
U S I N G
- Open the lid.
- To transfer the pizzas to the refractory stone cooking surface, use the special spatulas, dust
them with a little flour before use. Always remove the spatulas when the pizza is in cooking
position.
- Place the pizza (home made pizza or bakery pizza or frozen pizza) on the pan and close the cap
using the handles.
- To remove the pizza use the aluminium spatulas. Cook the pizza. At the end of cooking, take it
off. Never stand in front of appliance when you open the oven. Always stand on one side to
avoid burns.
- Before cooking an other pizza, leave the pizza oven lid open for about 2 minutes.
- Never cut the pizza directly on the firestone.
INDICATIVE COOKING TABLE
KIND OF PREPARATION
PREHEATING
COOKING
Fresh pizza
Thermostat 2
1/2
5 to 6mn on thermostat 1
1/2
during 10 min
or 2
Precooked fresh pizza
Thermostat 1 until the
5 mn on thermostat 2
1/2
light disappears
Frozen pizza
Thermostat 2
1/2
or 3
7 mn on thermostat 2
during 12 mn
Fresh “tart flambé”
Thermostat 2 during 10 mn
5 mn on thermostat 2
Frozen “tart flambé”
Thermostat 2 or 3
5 mn sur thermostat 2
during 10 mn
Chestnut
Thermostat 3 during 10 mn
20 mn on thermostat 2
(turn them over from time to
time with the aluminium
spatulas)
CAUTION
- Before switch on the appliance, always check the spatulas are not in the oven.
- Never touch the hot surface when the appliance is running.
- During pizza cooking, the light indicator must light on : the two heating elements are operating.
- Keep frozen pizza at ambient temperature for 10-15 minutes befor cooking it.
- Do not allow topping from the pizza to be cooked on refractory stone.
notice FP 561 20/02/07 16:56 Page 10
