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MODE D’EMPLOI
MODE D’EMPLOI
USER MANUAL
USER MANUAL
Combiné four réchaud
Combiné four réchaud
Oven with hotplates
Oven with hotplates
KF 26 “Studio 1”
10/04 - V1
- Whenever possible, place the food to be cooked in the centre of
the oven.
- Avoid opening the door too frequently to prevent heat loss.
- Foil may be used to cover the baking dish or pan. Be sure the ends
of foil are tucked closely against the edge of the baking dish or pan.
- When experimenting with new uses, watch the food to avoid over
browing.
Broiling advices
While smoking is an inherent characteristic of good broiling, the
following tips should eliminate or greatly reduce smoking :
- Do not cover the oven rack with foil. This prevents fats and oils
from draining, causing spatter and smoking, and also restricts air
circulation for proper ventilation.
- Place a container of water into the oven to prevent from smoking.
- For best results, thaw frozen meats before broiling.
- Trim excess fat from meat.
- If grease “pops” during broiling, set the thermostat on a lower position.
- Clean the oven pan after each use. Too much grease
accumulation causes smoking.
C L E A N I N G
C L E A N I N G
This appliance has been designed and engineered with your safety
in mind. To assure maximum safe operation, keep unit clean free of
grease and build up of food particles.
• Always unplug the oven and allow it to cool before cleaning.
• Remove the wire oven rack.
• To clean the inside walls, use a damp cloth and a mild liquid soap
solution. Never use harsh abrasives, corrosive products or spray
detergents.
• To clean the glass door, use a glass cleaner or a damp cloth. Wipe
dry with a clan cloth.
• To clean the exterior finish, use a damp, sudsy cloth. For stubborn
stains, a non-abrasive liquid cleaner or spray glass cleaner may be
used. Do not use metal scouring pads, as they might mar the finish.
Always remove cleaning agents by polishing with a dry cloth.
• To clean the hotplates use a special cleaning agent. Do not put
wet saucepan lids onto the hotplate. Wipe with a damp clothes to
remove traces of food.
• The wire rack, the boiling rack and the oven pan may be washed
as other kitchen ware.
• Slide the crumb tray out from under the bottom of the oven. Wash
by hand. Should the soilage be difficult to remove, rinse the crumb
tray with hot soapy water and if necessary, scour it delicately
without scratching it.
