•
the appliance door must not to be left open, the appliance door should not be open longer than it is
necessary to take out or put in foodstuffs.
!
IF THE ROOM IS COOL, THE APPLIANCE COOLS LESS. THE TEMPERATURE IN THE APPLIANCE MAY
THEREFORE RISE. Use the thermostat wheel to set a lower temperature.
FREEZING OF FOOD STUFFS IN THE FREEZER COMPARTMENT
In the freezer compartment, the
fast-freeze section
is marked with the symbol
The
storage section
is marked with the symbol
In order to freeze fresh food products turn on the fast-freeze function: turn the thermostat knob to
the setting
S
. When the fast-freeze mode is turned on, the yellow indicator light is illuminated. After
24 hours, place the fresh food products to be frozen in one or two rows in the fast-freeze section.
When the food products are frozen after 24 hours should be removed from the fast-freeze section and
placed in the storage section drawer(s). When the food products are frozen,
return the thermostat
knob to its initial setting
. The fast-freeze mode yellow indicator light will cease to be illuminated.
ATTENTION!
The fast-freeze function does not turn off automatically — it needs to be
switched off!
ATTENTION!
The appliance cannot operate in fast-freeze mode for more than 72 hours.
Failing to heed this requirement will damage the appliance's compressor.
•
DO NOT EXCEED THE INDICATED MAXIMUM AMOUNT OF FOOD FOR FREEZING-
IT IS 24 KG PER
24 HOURS.
◄
Leave a gap of not less than 2,5 cm between the foodstuffs being frozen and
the upper partition.
•
Do not place unwrapped foodstuffs in the freezer sections.
•
Fresh food for freezing should not touch already frozen foodstuffs.
•
Do not freeze foodstuffs that are warmer than the room temperature.
•
Do not freeze liquid foodstuffs in glass vessels or bottles. Do not
freeze carbonated beverages.
•
Strictly observe the frozen food product validity dates indicated by the manufacturer on the product
packaging.
•
WE RECOMMEND THAT FROZEN FISH AND SAUSAGE SHOULD BE STORED IN THE FREEZER
COMPARTMENT NOT LONGER THAN 6 MONTHS; CHEESE, POULTRY, PORK, LAMB – NOT MORE
THAN 8 MONTHS; BEEF, FRUIT AND VEGETABLES – NOT LONGER THAN 12 MONTHS.
MAKING ICE-CUBES
Ice-cubes are prepared in a tray for making ice-cubes. Fill each space in the ice cube tray ¾ full of
drinking water. Place the ice-cube tray in the fast-freeze section. When you want to remove the ice-
cubes from the ice-cube tray, leave it for 5 min at room temperature and then shake the cubes into
the special dish for them.
DEFROSTING THE FREEZER COMPARTMENT
The freezer compartment should be thawed not less than twice a year or when a layer of ice thicker
than 5 mm forms in it. Do the actions below in the order they are listed:
WARNING! Turn the appliance off and pull the plug out of the electrical socket.
•
To remove foodstuffs, to place them into containers, to cover them with
a heavy cloth and to leave them in a cold place.
◄
To pull out the plug on the bottom of the freezer. The plug will be
pulled out easier after 10 - 20 minutes.
•
To leave the door of the compartment open.
•
When the ice melts, clean and wipe dry the surfaces and fixtures of the
freezer compartment.
•
Close the freezer compartment door. Plug in and turn on the appliance.
