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Helpful Hints

10

The Original Old-Fashioned Ice Cream Maker

Helpful Hints:

• For best results, wash metal canister and lid with baking soda and water prior to first use.
•  Do not fill the canister more than half full of mixture to be frozen. The mixture expands 

as it freezes.

•  Protect all working surfaces with newspaper. Salt is corrosive. Be careful not to kill 

backyard grass when making ice cream outdoors.

• Use rubber gloves to protect hands from cold and salt.
• Use a glass or plastic measuring cup for rock salt, salt pits metals.
• Use a wooded spoon for stirring and repacking ice cream. Wood does not conduct heat.
• It is best to make a cooked recipe the night before, so it has plenty of time to chill.
•  Make sure your wooden scraper blades are 

1

8

 inch away from the metal dasher. These 

screws are set at the factory and should be loose, but never more than ¹⁄

8

 inch or the end 

result may be freezing around the canister while the middle remains liquid.

•  Freezing time should not be too slow or too fast. A greater amount of salt will melt the 

ice faster causing the ice cream to freeze faster. Freezing too quickly will not allow for  

sufficient agitation and will produce a coarse texture. An extended period of freezing  

 

causes a spongy, buttery texture.

• If packed properly for freezing, left over ice cream can be kept up to a month.
  If not packed properly you will lose taste and texture of the ice cream.
•  The salt used in making homemade ice cream is rock salt. It is a coarse salt and should 

be used instead of regular table salt.

•  For vanilla base mixes, be creative and add crumbled cookies, candies, granola, instant 

coffee mixes, chocolate bits, jams, or peanut butter.

•  Try filling pre-cooked pie shells with ice cream before the final hardening or fill orange 

and lemon shells with homemade sherbet. Also, fill puff shells with ice cream and top    

with sauce.

•  The ice cream immediately after completion is similar to a soft serve ice cream. To have 

a more firm ice cream such as for ice cream cones, then harden the ice cream either using 

the old fashioned way or by packing the ice cream and placing in your freezer.

•  Please hand wipe or hand wash all parts to keep your ice maker in the best condition, do 

not place in dishwasher.

Cleaning Instructions

9

The Original Old-Fashioned Ice Cream Maker

Cleaning Your Ice Cream Maker

Caring For Your Wooden Bucket

When not being used continuously, the wooden bucket of your maker will become dried
out after it has been stored away for any length of time. You should fill the bucket half  
way with water before each use (especially when using for the first time). This will
give it the wood a chance to swell up so that the salt brine solution will not leak out
during the freezing process. Soak for 60 minutes, then discard the water. Remember to  
store in a cool location to help increase the life of your maker.

1.  Unplug Ice Cream Maker from outlet before cleaning.
2.  Make sure the wooden bucket is rinsed and dried, so that salt does not corrode the metal parts.
3.  Wash the steel canister with soapy water, making sure it is completely dried.  

NOTE: Do not immerse the motor unit, cord, or plug in water or any other liquid.

Summary of Contents for Appalachian Series

Page 1: ...OWNER S MANUAL Recipe Guide The Original Old Fashioned Ice Cream Maker ...

Page 2: ...it was the heart of the New England Pine growing area We took great pride in only employing the most skilled artisans in casting machinery and woodworking As a result we acquired the reputation for building one of the best ice cream makers in America The White Mountain brand team prides itself on its commitment to use the highest quality metals woods and manufacturing techniques to produce some of...

Page 3: ...ng or removing parts 3 To protect against electrical shock do not immerse cord plugs or appliance base in water or other liquid 4 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible f...

Page 4: ...ized homogenized mixture of cream milk sugar and other ingredients and flavorings to produce a countless variety of ice cream creations Importance of Rock Salt Product Features 5 The Original Old Fashioned Ice Cream Maker White Mountain Ice Cream Maker Motor enhanced 12 000 RPM motor provides the churning torque needed for making creamy homemade ice cream and has the power to restart after stoppin...

Page 5: ... middle will remain liquid If this occurs allow the brine to warm up and then decrease the amount of salt added when you add ice How to Make Ice Cream 7 The Original Old Fashioned Ice Cream Maker How to Make Ice Cream See this booklet or our website for lots of yummy recipes 1 Have your recipe chilling in the refrigerator 2 Prepare your ice by filling a cloth bag and breaking it into coarse pieces...

Page 6: ...t and should be used instead of regular table salt For vanilla base mixes be creative and add crumbled cookies candies granola instant coffee mixes chocolate bits jams or peanut butter Try filling pre cooked pie shells with ice cream before the final hardening or fill orange and lemon shells with homemade sherbet Also fill puff shells with ice cream and top with sauce The ice cream immediately aft...

Page 7: ... 6 9 squares 3 cups 3 cups 1 T 4 qt 2 2 3 cups 2 T 1 2 tsp 6 cups 4 6 squares 2 cups 2 cups 2 tsp Classic Vanilla Recipe Guide 11 The Original Old Fashioned Ice Cream Maker MAKES INGREDIENTS Milk Sugar Salt Half and Half Vanilla Extract Whipping Cream 2 qt 2 cups 1 cup Dash 1 cup 1 1 2 tsp 1 cup 6 qt 4 cups 2 3 4 cups 3 4 tsp 3 cups 2 T 5 cups 4 qt 3 cups 1 3 4 cups 1 2 tsp 2 cups 1 T 3 cups DIREC...

Page 8: ...e Maple Syrup Milk Heavy Cream Eggs Chopped Walnuts 2 qt 1 cup 1 cup 2 cups 2 1 2 cup 6 qt 3 cups 3 cups 6 cups 6 2 cups 4 qt 2 cups 2 cups 4 cups 4 1 cup DIRECTIONS Mix syrup in a heavy saucepan over moderately high heat until reduced by 5 to 10 minutes Stir in cream and milk and bring to a boil Mix eggs in a large bowl and slowly add the hot cream mixture to sauce pan and cook over low heat stir...

Page 9: ... 1 cup 1 tsp 1 cup 6 qt 3 cups 7 cups 1 cups 9 tsp 3 cups 2 T 5 cups 4 qt 2 cups 5 cups 1 cup 6 tsp 2 cups 1 T 3 cups Creamy Raspberry Sherbet Recipe Guide 15 MAKES INGREDIENTS Water Egg White Sugar Lemon Juice Whipping Cream Raspberries 2 qt cup 1 1 cup 3 T cup 1 pint 6 qt 2 cups 3 3 cups 8 T 2 cups 3 pints 4 qt 1 cups 2 2 cups 6 T 1 cup 2 pints DIRECTIONS Put the fresh berries in saucepan with w...

Page 10: ...colate shavings in the place of the mini chocolate chips WHITE CHOCOLATE Use white chocolate chips in the place of the mini chocolate chips PINK PEPPERMINT Use a small amount of Red food coloring gel in place of the green to make pink ice cream Or you can also add small pieces of red and white swirled peppermint candies half way thru the process Blissful Blueberry Recipe Guide 17 MAKES INGREDIENTS...

Page 11: ...cup 1 tsp 1 cup 6 qt 5 cups 20 oz 2 cups 3 tsp 4 3 cups 2 T 5 cups 4 qt 3 cups 16 oz 1 cups 2 tsp 3 2 cups 1 T 3 cups DIRECTIONS Boil 6 8 cups of water Shell pistachios a few whole nuts can be kept aside to top the ice cream place in heatproof bowl and carefully cover with boiling water Let stand for 5 minutes Carefully remove nuts in small batches and remove the hulls from the nuts Place raw nuts...

Page 12: ...y kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages...

Page 13: ...s Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 Sunbeam Products Inc is a subsidiary of Jarden Corporation NYSE JAH Printed in USA SPR 022412 802 P N 155051 www WhiteMountainProducts com Churning out creamy goodness since 1853 ...

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