12
Cleaning and Maintenance
IN CASE OF EXTENDED POWER FAILURE
Keep freezer door/lid closed. Your freezer will keep food frozen for 24 hours provided warm air is not admit-
ted. If freezer is out of operation for 24 hours or more, add dry ice. Leave ice in large pieces. Add more ice
as required
NOTE:
Handling of dry ice can cause freezing of the hands—gloves or other protection is recommended.
If dry ice is not available, move food to a frozen food locker temporarily—until power is restored.
ENERGY SAVING TIPS
The freezer should be located in the coolest area of the room, away from heat-producing appliances or heat-
ing ducts, and out of direct sunlight. Let hot foods cool to room temperature before placing in the freezer.
Overloading the freezer forces the compressor to run longer. Foods that freeze too slowly may lose quality or
spoil. Be sure to wrap foods properly, and wipe containers dry before placing them in the freezer. This cuts
down on frost buildup inside the freezer
Freezer shelves should not be lined with aluminum foil, wax paper or paper toweling. Liners interfere with
cold air circulation, making the freezer less efficient. Organize and label food to reduce door openings and
extended searches. Remove as many items as needed at one time, and close the door as soon as possible.
