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Safety rules
Chapter 2
03.03.2009
Working Instructions WIDOS PSM 15 with pneumatic clamping
Page 9 of 33
2.2. Obligations of the operator
The owner is obliged to only let persons work at the machine who
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know about basic safety and accident prevention rules and who are instructed in the handling
of the machine
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the worker also must have read and understood the safety chapter of this manual and certify
this by his signature.
The safety-conscious working of the staff has to be checked in regular intervals.
2.3. Obligations of the worker
Before working at the machine, all persons in charge of it oblige themselves:
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to follow the basic safety and accident protection rules.
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to have read and understood the safety chapter and the warnings in this manual and to
confirm by their signature that they have understood well.
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to inform themselves about the functions of the machine before using it.
2.4. Measures of organization
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The necessary personal protection equipment is to be provided by the operator.
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All available safety equipment is to be inspected regularly.
2.5. Information on safety precautions
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The working instructions are to be permanently kept at the place of use of the machine.
They are to be at the operator‘s disposal at any time and without effort.
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In addition to the manual, the common valid and the local accident protection rules and
regulations for the environmental protection must be available and followed.
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All safety and danger indications on the machine have to be in a clear, readable condition.
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Every time the machine changes hands or is being hired to a third person, the working
instructions are to be sent along with the machine and their importance is to be emphasized.
2.6. Instructions for the staff
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It must be clearly defined who is responsible for transport, mounting and dismounting, starting
the operation, setting and tooling, operation, maintenance and inspection, repair and
disassembly.
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Only skilled and trained persons are allowed to work at the machine.
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A person who is being trained may only work at the machine under supervision of an
experienced person.