9
P.
99
P.
Fransktbröd
fä
rg
Vikt
0.5Kg
0.75Kg
1.0Kg
0.5Kg
0.75Kg
1.0Kg
0.5Kg
0.75Kg
1.0Kg
0.5Kg
0.75Kg
1.0Kg
Fördröjn
ing
3:30
13:00
3:32
13:00
3:35
13:00
3:30
13:00
3:32
13:00
3:35
13:00
3:30
13:00
3:32
13:00
3:35
13:00
2:30
13:00
2:32
13:00
2:35
13:00
Förvärm
ning
Knåda1
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
5min
Knåda2
20min
20min
20min
20min
20min
20min
20min
20min
20min
20min
20m
in
20min
Jäsning1
39m
in
39m
in
39m
in
39m
in
39m
in
39m
in
39m
in
39m
in
39m
in
15m
in
15m
in
15m
in
Formni
n
g1
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
Jäsni
ng2
30m50s
30m50s
30m50s
30m50s
30m50s
30m50s
30m50s
30m50s
30m50s
15m50s
15m50s
15m50s
Formni
n
g2
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
3
59m50s
59m50s
59m50s
59m50s
59m50s
59m50s
59m50s
59m50s
59m50s
38m50s
38m50s
38m50s
Bak
ning
håll
ni
ng
timme
timme
timme
timme
timme
timme
timme
timme
timme
timme
timme
timme
Tota
lt
3:30
3:32
3:35
3:30
3:32
3:35
3:30
3:32
3:35
2:30
2:32
2:35
Extr
a
SvenskSvenskSvensk
BM-10 IM_complete.pdf 1 11.11.11 10.51