11
P.
11
11
P.
d
snabbt
(0.75K
g)
snabbt
(1.0Kg)
Kakor
/Snab
European
D
eg
D
eg
Sylt
Baknin
g
fritt
Vikt
0.5Kg
0.75Kg
1.0Kg
0.75Kg
1.0Kg
N/A
0.75Kg
N/A
N/A
N/A
N/A
N/A
Fördröjn
ing
3
:
17
13:00
3
:
22
13:00
3
:
27
13:00
N/A
N/A
N/A
3
:
55
13:00
1:3
0
13:00
2:00
13:00
N/A
N/A
N/A
Förvärm
ning
30min.
Knåda1
5min
5min
5min
15min
15min
3min
5min
5min
20
min
15
min
5min
5min
5min
5min
10min
5min
Knåda2
20min
20min
20min
5min
20min
20min
10
min
Jäsni
ng1
39min
39min
39min
39min
60min
Formni
n
g1
10s
10s
10s
10s
Jäsni
ng2
25m50s
25m50s
25m50s
25m50s
Formni
n
g2
5s
5s
5s
10s
51m55s
51m55s
51m55s
8min
8min
44m50s
90min
Bak
ning
50min
5
35min
35min
90min
60min
50min
60’
Värme
hå
llning
timme
timme
timme
timme
timme
timme
N/A
N/A
60’
timme
Tota
lt
3:17
3
:
22
3
:
27
0
:
58
0:58
1
:
43
3
:
55
1
:
30
2:00
1
:
05
60’
2:17
Extr
a
2
:
55
3
:
00
3
:
05
N/A
N/A
N/A
2:58
N/
A
1:38
N/A
N/A
2:10
SvenskSvenskSvensk
BM-10 IM_complete.pdf 1 11.11.11 10.52