P.
8
Engelsk
P.
8
EngelskEngelsk
Basic
Crust
Color
Light
Medium
Dark
Rapid
wei
gh
t
0.
5Kg
0.
75Kg
1.
0Kg
0.
5Kg
0.
75Kg
1.
0Kg
0.
5Kg
0.
75Kg
1.
0Kg
0.
5Kg
0.
75Kg
1.
0Kg
delay
3:13
-‐
13:00
3:18
-‐
13:00
3:25
-‐
13:00
3:13
-‐
13:00
3:18
-‐
13:00
3:25
-‐
13:00
3:13
-‐
13:00
3:18
-‐
13:00
3:25
-‐
13:00
2:12
-‐
13:00
2:17
-‐
13:00
2:24
-‐
13:00
Pre
-‐
heat
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
Knead1
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
Rest
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
Knead2
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20
mi
n
20mi
n
20mi
n
Rise1
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
15mi
n
15mi
n
15mi
n
Shape1
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
Rise2
25m50s
25m50s
25m50s
25m50s
25m50s
25m50s
25m50s
25m50s
25m50s
8m50s
8m50s
8m50s
Shape2
15s
15s
15s
15s
15s
15s
15s
15s
15s
10s
10s
10s
Rise3
49m45s
49m45s
49m45s
49m45s
49m45s
49m45s
49m45s
49m45s
49m45s
29m50s
29m50s
29m50s
Bake
48mi
n
53mi
n
60mi
n
48mi
n
53mi
n
60mi
n
48mi
n
53mi
n
60mi
n
48mi
n
53mi
n
60mi
n
Ke
ep
warm
1h
1h
1h
1h
1h
1h
1h
1h
1h
1h
1h
1h
Total
3:13
3:18
3:25
3:13
3:18
3:25
3:13
3:18
3:25
2:12
2:17
2:24
Extras
2:51
2:56
3:03
2:51
2:56
3:03
2:51
2:56
3:03
1:50
1:55
2:02