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Engl
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Seal vacuum bags and rolls
1. Plug the appliance in.
2. Insert the opening of the bag into the vacuum chamber as the above
pictures.
3. Close the lid and lightly press down the lid.
4. Press the “Seal” button and LED lights up, when the Led light disappears,
the sealing is done.
5. Press release button on the right to open the appliance, then take out the
sealed bag.
Preservation with vacuum bag
1. Plug the appliance in.
2. Put the items that you want to preserve inside the bag.
3. Clean and straighten the opening of the bag, make sure there are no
wrinkles on the opening.
4. Insert the opening of the bag into the vacuum chamber as the above
pictures.
5. Close the lid, lightly press down the lid.
6. Press the “Vacuum/Seal” button and the LED lights up, then the bag will
be automatically vacuumed and sealed. When the LED light on “Seal”
disappears, the process is completed.
7. Press the release buttons on the right, then take out the sealed items.
Preservation with vacuum canisters
1. Put the items inside the canister and cover it with lid, insert one end of the
hose into the Vacuum nozzle on the appliance, then insert the other end
into the hole on the top of the canister lid.
2. Press „Canister“ button, and it begins to vacuum the air from the canister
and create tight seal. You can press the “Stop” button to stop working
any time. When the vacuuming process is completed, the appliance will
automatically stop.
3. Unplug one end of the hose from the canister first, then unplug the other
end from the appliance.
4. When the stored items expire or need to be removed from the canister,
please press down the button in the center of the canister lid to deflate air,
then you can open the canister in a few seconds.
Note:
End user need to buy the canister on their own and follow related
requirement. Our sealer only provides this feature.
Tips on using canister
•
Please remove the lid before you put the canister in microwave oven.
•
Place the canister in refrigerator for better preservation.
Tips on vacuum sealing
Please pay attention to the following points before using:
•
Make sure to leave at least 2.5cm (1 inch) space between objects and edge.
•
Wipe the edge of the jar, container or bottle to make sure it is clean and dry.
•
Put the lid on the canister or container or insert the wine stopper into the
bottle.
•
Turn the knob to vacuum the canister/ container with a large knob on the
lid, when the process is completed, turn the knob off, then remove the
hose.
CARE AND CLEANING
•
Always unplug the unit before cleaning.
•
Don‘t immerse the appliance in water on other liquid for cleaning.
•
Do not use abrasive cleaners to clean, because it might scratch the surface
of the appliance.
•
Wipe the outside of the appliance with a damp cloth or sponge with mild
soap if necessary.
•
To clean the vacuum chamber, wipe away any food or liquid with a tissue
paper.
•
Dry thoroughly before using again.
HELPFUL HINTS
•
Do not overload the bags, leave enough length at the opening of the bag
so that it can be placed in the vacuum chamber easily.
•
Ensure that the opening of the bag is not wet. A wet bag may be difficult to
melt and seal tightly.
•
Vacuum seal cannot completely replace the refrigeration and freeze,
Perishable foods still need to be refrigerated or frozen.
•
Make the opening of plastic bags clean and flat, no foreign objects or folds
allowed, otherwise it will cause difficulty or leakage during seal.
•
To prevent wrinkles in a seal when vacuum sealing bulky items, gently
stretch bag flat while inserting into the vacuum chamber and hold it until
the pump begins to work.
