10
AIR FRYING TECHNIQUE
Please consult the Air Frying Chart and/or follow package instructions for suggested TIME
and TEMPERATURE.
To assure even cooking/browning, ALWAYS open the frying basket halfway through the cooking time
to check, rotate or shake foods in the basket as needed. Adjust TIME or TEMPERATURE accordingly.
WARNING:
Use extreme caution when handling the hot frying basket and crisping tray.
Avoid escaping steam from the frying basket and the food.
CAUTION:
Always use oven mitts when handling the hot air fryer basket.
CAUTION:
Hot oil can collect at the base of the drawer. To avoid risk of burns or personal injury,
or to avoid oil from contaminating air fried foods, always unlock and remove the frying basket from
the drawer before emptying. NEVER turn the drawer upside down with the frying basket attached.
If additional air frying is needed, adjust TEMPERATURE as needed and set TIME for 2 to 5-minute
intervals until fully cooked.
When the TIME expires, the convection fan ( ) will continue to spin for 20 seconds until the POWER ( )
appears on a black background. There will be 5 beeps as the fryer automatically turns off.
To turn the machine off at any time, press the POWER ( ) hold the Start/STop button down for
3-5 seconds. The white convection fan ( ) will continue to spin for 20 seconds and the POWER ( )
will illuminate. There will be 5 beeps when it automatically shuts off.
WARNING: ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED
THOROUGHLY BEFORE EATING.
Recommendation:
Allow cooked foods to rest for 5 to 10 minutes. Remove the frying basket from
the machine and place on a flat, heat resistant surface.
Use tongs or a long fork to remove air fried foods onto a serving plate. Promptly replace the frying basket
into the front of the air fryer. Continue with subsequent batches, if any.
Unplug the air fryer when not in use.
AIR FRYING PRE-PACKAGED FROZEN FOODS
The air fryer is powered with 1500W high performance technology that circulates heat for fast air fry
and recovery.
As a general rule, reduce the package cooking time listed by 30% to 50%.
Always check food halfway though cooking time to determine final cook time and temperature.
Always check cooking progress after TIME has expired. If more time is needed, cook at short intervals
until food is fully cooked.
S316459_60068 OK Digital SS Air Fryer R1.indd 10
2019-09-20 10:53 AM
