Bakery Equipment
Dough Retarder Provers
Professional dough conditioning chambers in a wide range of
configurations from single trolley to 8 trolley units and larger, offering
the ultimate in flexibility.
With a choice of control panels and roll-through designs, Williams
Dough Retarder Provers put you in control.
Stainless steel interior and exterior with insulated floor
Automatic control of retarding temperature and humidity
to ensure retarded products remain in prime condition
Choice of roll-through configurations
Choice of control panels ensures excellent control and
consistent product every time:
Comprehensive control panel featuring adjustable
humidity level and 7-day timer to automatically vary
cycles.
Unique to Williams - state of the art computerised
“
Dough Master
” menu-driven control panel for faster,
simplified programming with built-in help facility and
enhanced diagnostics
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