quality
design
Temperature Key:
Specialist products and services are our forte and niche
markets such as marine; medical and laboratory design
are well within our remit. Williams Refrigeration works
closely with customers to meet a wide range of
requirements. From medical storage, temperature and
humidity-controlled laboratory environments to deer
management larders, this experience has enabled us to
build a reputation as a solution provider, rather than just
as an equipment manufacturer.
H
-
High
L
-
Low
HL
-
Dual
M
-
Meat
F
-
Fish
W
-
Wine
CF
-
Chilled Food
X
-
Heated
+1°/ +4°C
-18/ -22°C
+1/ +4°C and -18/ -22°C
- 2 / + 2 ° C
-2 / +2°C
+4 / +13°C
0 / +3°C
+78 / + 82°C