WILLIAMSWARN BrewKeg10, User Manual

2

USER GUIDE

PROCESS  

SUMMARY

CLEAN 

01. 

Rinse off the internal yeast ring—ensure 
the internal surface is visibly clean. 

02. 

 Add hot water and detergent—shake with 
lid on—take some liquid out the beer line. 

03. 

 Open the vessel butterfly valve and add 
remaining detergent to the sediment bottle. 

04. 

 Rinse the detergent from the BrewKeg10

TM

,  

its lid, sediment bottle and beer line.

MIX 

01. 

 Add the extracts to the vessel with hot 
water and stir to dissolve.  

02. 

 Add any extra ingredients (e.g. hop tea).  

03. 

 Top up with water. Target 25ºC (77ºF)  
when full. Stir.  

04. 

 Rehydrate yeast in sediment bottle in  
25

ºC (77ºF) water and add to vessel.  

05. 

 Attach sediment bottle and open vessel valve. 

06. 

 Top up again, attach lid, set VPRV to approx. 
2.5 turns and set temperature to ideally  
25

ºC (77ºF) or within the range of 18-28ºC 

(64-82ºF) in your fridge or room. 

ADJUST 

01. 

 Maintain temperature for 4 days. 

02. 

 Check and adjust the pressure as required 
after 24 hours. Target 1.5 bar (22 psi).  

03. 

 Chill to 1-4ºC (34-39ºF) when fermentation  
is finished.  

04. 

 Clarify beer—2 step process. Cider does 
not require clarification.

DISPENSE 

01. 

Close the vessel butterfly valve and 
remove the sediment bottle.  

02. 

Ensure CO

2

 is connected to the gas-in 

port on the lid.  

03. 

Connect draft tap to the beverage-out 
port on the lid and pour a beverage.  
 
Transfer the beverage to bottles 
or kegs if required.