WILLIAMSWARN BrewKeg10, User Manual

3

BREWKEG10

TM

 USER GUIDE

 
INTRODUCTION 
 

The BrewKeg10

TM

 User Guide provides you 

the basic information you need to:

CLEAN:

 Prepare your BrewKeg10

TM

 for use;

MIX:

 Create a beer from your ingredients;

ADJUST:

 Ferment and then clarify the beer 

ready for drinking;

DISPENSE:

 Enjoy your finished product—a 

chilled, carbonated and clear beer or cider.

VIDEO RESOURCES

There are a series of instructional videos under 
the Video Resources option off the main menu on 
the WilliamsWarn website. Please step through 
these videos at your leisure before you make your 
first beer or cider to support the content you read 
within the Quick Start guide.

You can scroll to specific videos, search by title or 
use the tags to filter those videos relevant to your 
needs. If you choose the tags of BrewKeg10

TM

and QuickStart when searching, you will find the 
videos that support the content of this guide.

You will also find a wide range of videos to assist 
with techniques, tips and tricks, recipe ideas 
how-to’s and more. We encourage you to book-
mark this site and work your way through all 
relevant videos.

NOTE: you may find that in some instances the videos do 
not match exactly the instructions within this guide. It is 
worth noting that there are multiple ways to achieve the 
steps below and they are all correct. So, consider your 
options and do what works best for you.

 
IMPORTANT VIDEOS TO WATCH

†

Connecting Gas and Liquid Correctly

†

Disassembling and assembling the 
BrewKeg lid

†

BrewKeg Easy Cleaning

†

Dispensing from a BrewKeg

†

Doing a basic brew

†

Successfully pouring your beer

†

Using the new Sodastream adaptor

†

The BrewKeg: Step 1 Clean

†

The BrewKeg: Step 2 Mix

†

The BrewKeg: Step 3 Adjust

†

The BrewKeg: Step 4 Dispense

EQUIPMENT YOU NEED

You will need the following items to make 
and enjoy your own beer or cider:

•

A BrewKeg10

TM

•

Sundry Accessories 
– spatula to mix 
– Clarification Agent 
– Brewery Detergent 
– non-scratch sponge

•

A jug or kettle to boil water or very 
hot water, 80ºC plus (176ºF)

•

A pair of scissors

•

A bucket or plastic jug

•

A Dosing Device to add the 
Clarification Agent

•

A Pressure Gauge used to monitor 
pressure during fermentation

•

Beer or cider ingredients for the BrewKeg10

TM

•

A warm environment to ferment (18ºC-28ºC 
ideally, (65ºF-83ºF)) or a WilliamsWarn 
BrewSnug10

TM

 to keep your BrewKeg10

TM

at a set fermentation temperature

•

A Kegerator or fridge for chilling your beer

•

A CO

2

 Gas Bottle (or Sodastream gas bottle 

with Sodastream adapter) with CO

2

 regulator 

and gas line connector

•

A beer tap to dispense your beer