06
05
Mineral deposits left by hard water can clog your coffeemaker. Excessive steaming or a
prolonged brewing cycle are signs that a cleaning is needed. Cleaning is recommended at least
once a month.
1.
2.
3.
4.
5.
6.
7.
8.
Pour white vinegar into the water reservoir up to the 6-cup level on the water window.
Add fresh water up to the 12-cup line, and close the reservoir lid.
Grasp brew basket by small handle and swing open.
Put a new paper filter in the brew basket,swing the basket closed and be sure it latches.
Set the empty carafe on the “Hot Plate”.
Turn the coffeemaker on and let half the cleaning solution brew into the carafe. Turn the
coffeemaker off and let it soak for at least 15 minutes to soften the deposits.
Turn the coffeemaker on and brew the remaining cleaning solution into the carafe.
When the cleaning solution has finished brewing,discare the paper filter empty the carafe
and rinse with clean water.
Refill the reservoir with cold water to the 12-cup line,replace the empty carafe,put a paper
filter in the brew basket,then turn on the coffeemaker and run another brew cycle to flush
out the remaining cleaning solution.
Wash the brew basket and carafe and carafe lid as instructed in “Care and Cleaning.”
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
Water tank cover
Funnel cover
Water tank
Funnel
Cup cover
Handle
Carafe
On/Off switch
Bottom cover
Warming plate
Base
B C
D
E
K
A
F
G
H
I
J
CARING FOR YOUR CARAFE
MINERAL DEPOSITS AND CLOGGING
PART LIST
A damaged Carafe may result in possible burns from a hot liquid. To avoid breaking:
Please check the construction drawing as above:
•
•
•
•
•
Do not
allow all liquid to evaporate from the carafe while on the “Hot Plate” or heat the carafe
when empty.
Discard the carafe if damaged in any manner. A chip or crack could result in breakage.
Never use abrasive scouring pads or cleansers, they will scratch and weaken the glass.
Do not
place the carafe on or near a hot gas or electric burner, in a heated oven, or in a
microwave oven.
Avoid rough handling and sharp blows.
