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S/S SOUP WARMER

S/S SOUP WARMER

SPECIFICATIONS

Model #:  ESW-70
Capacity:  10 Quarts
Electrical: 120V, 60 Hz; 400W

Read and understand all instructions before using the soup warmer.

 

CAUTION! SURFACE WILL BE HOT!

WARNINGS

 

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This appliance is designed for commercial use only.

 

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This appliance must be placed on a level surface.

 

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Do not leave this appliance unattended while it is in use.

 

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Never immerse the appliance in water.

 

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Do not operate the kettle while it is empty.

 

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Do not overfill the appliance with water.

 

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Never move or carry the kettle when it is “ON” or if it is 

full of hot liquids.

 

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Do not attempt to repair or replace the power cord if it 

becomes damaged. Contact a certified service agent or 

call our customer service number: 1-888-946-2682

 

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Be careful not to touch any hot surfaces. Make sure 

the power cord does not come in contact with any 

hot surfaces.

OPERATION

CAREFULLY UNPACK THE SOUP KETTLE WARMER 
AND INSPECT IT FOR DAMAGE.

 

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Place the warmer on a solid, level surface.

 

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Use with wet heat only. 

 

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Add 20 oz. (0.6 liters) of water to the kettle before placing the 

bain marie insert into the warmer. 

 

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Never over-fill with water. Use the waterline marks at the base 

of the kettle. Under no circumstances should the bain marie 

insert float, even when empty. 

Do Not

 exceed max level.

 

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Remove any excess water immediately.

 

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Turn the warmer on. The indicator light will glow, 

showing that the unit is on.

 

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Adjust the temperature control dial to correct setting:

 

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 Settings 8-12 are designed for initial warm-up

 

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Normal control settings range from 1-8

 

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Once the kettle has reached the desired temperature, 

adjust the temperature control dial to a lower setting. It is 

recommended that the lowest possible setting that maintains 

food-safe serving temperatures be used.

 

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Always keep the hinged lid attached and closed when 

not serving.

NOTE: This soup kettle warmer is not designed to 

cook soups or sauces, nor is it designed to 
rethermalize cold or frozen products.

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