Winston foodservice Collectrmatic, Maintenance Manual

 Winston Foodservice | 2345 Carton Drive | Louisville, Kentucky 40299

       800.234.5286 | +1.502.495.5400 | www.kfcfryers.com

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4272y185rev13_01-20-17_instructions_fryer_maintenance_kfc

Collector acceptable = Pass Collector Inspection

Collector acceptable, but 

fl

at gasket = Fail and Repair Promptly

Collector not acceptable = Fail and Remove Fryer from Use until Repaired

Gasket is frayed or torn = Fail and Remove Fryer from Use until Repaired

6. 

Fryer Pot Inspection 

- Inspect inside fryer pot for any cracks or holes.

Pot acceptable = Pass Fryer Pot Inspection

Pot not acceptable = Fail and Remove Fryer from Use until Repaired

Step 3 - Operation Component Inspection

1. 

Drain Valve Inspection

 - Inspect Drain Valve (Fig. M) for shortening leaks or missing components.

     If leaking exists, determine if leaking is internally on the drain itself, externally from fryer mounting, 

  or unknown.

Drain Valve acceptable = Pass Drain Valve Inspection

Drain Valve Leaking Internally = Fail and Repair Promptly

Drain Valve Leaking from Pot or Unknown = Fail and Remove Fryer from Use until Repaired

2. 

High Limit Thermostat Inspection 

- Inspect high limit thermostat (Fig. N) to ensure it is present, 

    securely mounted to fryer wall, and in the clamp. 

Fig. M - Drain Valve

Fig. N - High Limit Thermostat

Clamp

Hi Limit Probe