Winston Foodservice | 2345 Carton Drive | Louisville, Kentucky 40299
800.234.5286 | +1.502.495.5400 | www.kfcfryers.com
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4272y185rev13_01-20-17_instructions_fryer_maintenance_kfc
High Limit Mounting acceptable = Pass High Limit Thermostat Inspection
High Limit Mounting not acceptable = Fail and Remove Fryer from Use until Repaired
3.
Heater Inspection
- Inspect heaters to ensure that all three heaters are securely mounted in their clamps
and they are not bent and obstructing operation through the use of a basket, cleaning, or any other
normal operational use.
All Heaters are secured and acceptable = Pass heater inspection
Heaters not acceptable, but not obstructing = Fail and Repair Promptly
Heaters not acceptable and obstructing = Fail and Remove Fryer from Use until Repaired
4.
Probe Inspection
- Inspect to ensure proper temperature probe position (Fig. O). Inspect to ensure that
the probe is not missing, cracked, or bent.
Probe acceptable = Pass Probe Inspection
Probe not acceptable = Fail and Repair Promptly
5.
Power Cord Inspection
- Inspect power cord and plug for loose or frayed connections. Check for
cracked plug.
Plug and Cord acceptable = Pass Power Cord Inspection
Plug and Cord not acceptable = Fail and Remove Fryer from Use until Repaired
Fig. O - Temperature Probe
Winston Probe
Fastron Probe
