INTRODUCTION
The 1826 DBL and 1826 DBL IS series of commercial and institutional cabinets from Wittco Foodservice Equipment
provide an efficient and sanitary method of holding and transporting prepared food products. Because these cabinets
provide individual controls for each of the two compartments, the operator is able to hold two different products at two
different temperatures in separate sections of the same unit. They have found wide acceptance in all types of food
service operations. Schools, hospitals, restaurants, and correctional facilities are all users of these dependable and
useful cabinets.
This manual has been produced to provide persons responsible for the operation and maintenance of the equipment
with a simple but comprehensive understanding of its proper use. We recommend that this manual be read and
understood prior to placing the cabinet in operation.
As with any piece of food service equipment, this holding and transport cabinet will require a minimum amount of care
and maintenance. Suggestions for this procedure are contained in this manual and should become a regular part of the
operation of the unit.
NOTE: The holding and transport cabinet should be cleaned in accordance with the instructions contained in
this manual.
It is recommended that prior to placing the holding and transport cabinet into operation that it be pre-heated at the
highest temperature setting for a period of 30-45 minutes.
Should repair or adjustment of the unit become necessary, we suggest that procedures described in this manual be
followed. The operator may also contact the authorized Wittco dealer who sold the product or an authorized Wittco
service agency. If the needed repair occurs during the warranty period, prior authorization is required from Wittco by
the service company before the work is done.
It is our sincere desire that you obtain the maximum benefit from your Wittco heated holding and transport cabinet. If
at any time questions arise or additional information is required, contact Wittco at 800 367-8413.
DESCRIPTION
The Wittco 1826 DBL series cabinets provide an efficient means of holding and transporting bulk prepared foods at
proper serving temperatures. The 1826 DBL commercial series cabinets will accommodate 7 each 18 X 26 sheet pans,
7 each 12 X 20 X 2 1/2 steam table pans, or a combination of both by utilizing the adjustable universal tray slides. The
1826 institutional series will accommodate 7 each 18 X 26 sheet pans, 14 each 12 X 20 X 2 1/2 steam table pans, or a
combination of both. It will also accommodate 1/1 or 2/1 gastronome pans.
UNCRATING
