500 & 700 CHIP WARMER
F-41160 (09-12)
3
GENERAL
INTRODUCTION
Wittco Chip Warmers are produced with
quality
workmanship
and
material.
Proper installation, usage, and
maintenance of your warmer will result
in many years of satisfactory
performance.
It is suggested that you thoroughly read
this entire manual and carefully follow all
of the instructions provided.
As with any piece of food service
equipment, this Chip Warmer requires a
minimum of care and maintenance.
Recommended procedures are
contained in this manual and should
become a regular part of the operation
of the unit.
INSTALLATION
Before installing, verify that the electrical
service agrees with the specifications on
the rating plate located on the lower
back corner of the warmer. If the supply
and equipment requirements do not
agree, do not proceed with unpacking
and installation. Contact your Wittco
Customer Service Department
immediately.
(Fig. 4)
UNPACKING:
The Warmer was inspected before
leaving the factory. The transportation
company assumes full responsibility for
safe delivery upon acceptance of the
shipment. Immediately after unpacking,
check for possible shipping damage to
the warmer.
If the warmer is found to be
damaged, save the packaging
material and contact the carrier
within 15 days of delivery.
Carefully unpack warmer and place in a
work accessible area.
1.
Remove banding holding the
carton to the pallet.
2.
Carefully remove warmer from
carton and place on floor or table.
3.
Remove any and all packaging
materials inside unit.
4.
Peel off all vinyl protection film.
5.
Thoroughly clean the warmer as
described in the cleaning instruct-
ions in this manual.
