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User Manual WMF 1500 S +
Introduction
glossary
Term
Explanation
•
•
Listings, selection options
Individual steps
Text in italics
Description of coffee machine state and/or explanations
of automatic steps.
Barista
Professional coffee server
Choc
Hot chocolate
Decaf
Decaffeinated coffee
Beverage dispensing
Dispensing coffee, hot water, or powdered beverages
Main water supply tap Water stop valve, angle valve
Carbonate hardness
Quoted in °dKH. The water hardness is a measure of the
calcium dissolved in the drinking water.
Combi spout
Standard is double spout. Option available for single
spout.
Milk system
Combi spout, milk nozzle and milk hose
Mixer system
Complete module, mixer with portion controller for
powder beverages
Pre-infusion
Prior to brewing cycle, coffee is briefly infused in order to
ensure a more intense release of its aromatic substances.
Pressing
Automatic pressing of ground coffee prior to brewing
cycle.
Powder beverages
Such as Choc or Topping
Capacity
For example: the capacity of the water filter in litres
Grounds chute
w
Grounds disposal through the counter, page 30
SB mode
(self service mode)
Self-service customer operation
Rinsing
Intermediate cleaning
Additions
Components of a recipe for a beverage, in addition to
coffee, such as milk, milk foam, Choc and topping.
Summary of Contents for 1500S+
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