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WMF 2000 S Service Manual Edition 11/2010
Table of contents
4.4 Valves
18
4.5 Submenu SBHWB group (steam boiler and hot water boiler)
18
4.6 Submenu control elements
18
4.7 Current supply
18
4.8 Backup battery
19
4.9 Display illumination
19
4.10 Grounds container
19
4.11 Fan
19
4.12 Power status
19
4.13 Submenu chocdispenser
19
4.14 Submenu choc2dispenser
19
5
Software service routines
5.1 Service routines overview
20
5.2 First Run up
20
5.3 Idling current grinder
21
5.4 Portioner calibration
21
5.5 Filling the boiler
21
5.6 Filling the steam boiler
21
5.7 Exchanging control battery at F 157
22
5.8 Check pressure reducer
22
5.9 Depressurization
22
5.10 Descaling
22
5.11 Customer Care
22
6. Beverage data
6.1 Beverage data overview
23
Overview of beverage data main menu
e.g. cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
23
6.2 Additional laptop setting options (KonfigTool)
23
7
Error messages and events
7.1 Display messages
24
7.2 Error list
25
7.3 Reasons for reset
29
7.4 Standby causes
29
8
Mechanical settings
8.1 Grinder setting (coarse - fine)
30
8.2 Setting pressure reducer
31
9
Milk nozzles
10 Dual Settings
11 Maintenance concepts
11.1 Customer check-up
35
11.1.1 Customer check-up kit WMF 2000S (3kW) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
35
11.1.2 Customer check-up kit WMF 2000S (5,5kW) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
36