61
8
Care of the machine
8.1
Daily cleaning
Daily cleaning of the WMF BISTRO is extremely
important to ensure correct operation of the machine and
top coffee quality. 26 hours after switching on the machine,
the display
3
will remind you that it is time for the daily
cleaning program.
To make sure the cleaning program is run, the machine
will switch off automatically after another 24 hours if
the cleaning program has not been run.
The cleaning program then has to be run before the
machine can be started up again.
If the machine is switched off without being cleaned
after operation, and if more than 26 hours have passed
since it was last cleaned when it is switched on again,
the machine will remain out of operation after heating
up.
The cleaning program must then be run through before the
machine can be started up again.
Caution!
There is a risk of scalding and burning in the area of the
combination spout
7
. Take care not to press any of the
coffee keys
5
if the combination spout
7
has been removed.
Caution! Health hazard!
When handling the cleaner,
always follow the safety
instructions on the pack.
The cleaner is caustic and can
hurt. Cleaning fluid flows out of the swivelling coffee
dispenser head
14
and combination spout
7
during
cleaning.
If your WMF BISTRO includes a combination spout for
frothing milk, the following cleaning operations must be
run through:
8.1.1 Cleaning the machine
on page
62
and
8.1.2
Cleaning the combination spout
on page
63
.
Only the cleaning operations described in
8.1.1 Cleaning the machine
on page
62
need be run
through if your WMF BISTRO has a pivoted coffee spout.