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21
BUIL
T-IN OVENS
COOKTOPS / COFFEE
RANGES / RANGETOPS
OUTDOOR GRILLS
VENTILA
TION
Planning Information
A minimum 2"
(51)
is required from the bottom of the module
to combustible materials.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. A separate circuit, servicing only this
appliance is required.
When multiple cooktops or modules are installed side by
side, each must have its own separate electrical supply.
ELECTRICAL REQUIREMENTS
ELECTRIC MODULES
Electrical Supply
grounded 3-wire, 240/208 VAC, 60 Hz
Steamer
15 amp dedicated circuit
Fryer, Grill, Teppanyaki
20 amp dedicated circuit
Conduit
flexible 4'
(1.2 m)
GAS MULTIFUNCTION
Electrical Supply
grounded, 120 VAC, 60 Hz
Service
15 amp dedicated circuit
Receptacle
3-prong grounding-type
Power Cord
6'
(1.8 m)
INTEGRATED MODULES
DRAIN OUTLET
Steamer and fryer modules require a method for draining
hot water and oil. For the steamer module, options include
connecting a drain hose from the
5
/
8
"
(16)
outlet tied into
an existing drain, a separate drain with freefall or placing a
heat-resistant receptacle under the drain outlet. For the fryer
module, the drain outlet must be accessible to drain oil into
a heat-resistant receptacle.
