Item #_____________ C.S.I. Section 11420
Wolf Range Company
Division of ITW Food Equipment Group LLC
(800) 366-9653
www.wolfrange.com
F-39051 (6/05)
MODEL:
CHALLENGER SERIES
23" Single Oven Range
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Model CHR-4-18
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Certified by the National Sanitation Foundation
CHALLENGER SERIES
23" SINGLE OVEN RANGE
C23S
TOTAL INPUT
STANDARD 18" OVEN MODELS:
BTU/HR.
CHR-4-18
4 Open Burners
124,000
CHR-2-18-FT11
2 Open Burners/
11" Griddle on Left
92,000
CHR-0-18-FT22
0 Open Burners/
22" Griddle
40,000
KEY FEATURES:
➤
Stainless steel exterior.
➤
26,000 BTU/hr. open burners with lift-off heads.
➤
Flashtube pilot ignition system for automatic burner light-
ing.
➤
Single piece heavy-duty cast iron top grate measures
11
1
⁄
8
"w x 25
1
⁄
2
"d. (One grate for every two open burners)
➤
Full width pull out crumb tray.
➤
20,000 BTU/hr. standard oven cavity measures 18"w x
22"d x 13"h. Thermostat adjusts from 250
°
to 500
°
F.
➤
One oven rack and four rack positions.
➤
3
⁄
4
" rear gas connection and gas pressure regulator.
➤
One year limited parts and labor warranty.
OPTIONAL FEATURES:
➤
➤
4
1
⁄
2
" stainless steel stub back.
➤
➤
Thermostatically controlled griddle.
ACCESSORIES: Packaged separately
➤
➤
Extra oven rack.
➤
➤
Extra rack guide(s).
➤
➤
Set of four casters (two locking).
➤
➤
Seismic legs.
➤
➤
Reinforced highshelf for mounting Cheesemelter.
EXTERIOR DIMENSIONS:
22
1
⁄
2
"w x 32
3
⁄
4
"d x 57
1
⁄
2
"h on 6" adjustable legs.
37" working height.
