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Operation Information
3-10
Blank-Off Plate
(If Applicable)
Charbroiler Frame
Grate
Igniter
Mesh Screen
(If Applicable)
Part Identification
Material
Care Recommendation
Stainless Steel
Stainless Steel
Porcelain Coated
Cast Iron
Ceramic
Stainless Steel Wire
Wash with hot water and detergent. Use a soap-
filled scouring pad to remove as much cooked-on
soil as possible. The plate will turn a metallic blue
color due to high heat; this is a permanent
change.
Remove from the range. Soak in hot water and
dish detergent. Wash thoroughly, scrubbing with
scouring pad, if needed. Rinse and dry.
When cool, lift off and set in the sink. Pour very
hot water over the cooked-on residue. Cover with
wet dish towels and pour more hot water over it.
Allow the hot, moist conditions time to help loosen
the residue. Remove remaining soil with a soap-
filled scouring pad. Rinse and dry.
Avoid contact with the igniter; it is fragile and can
chip or break.
Use a wire brush to loosen any charred food parti-
cles.
Charbroiler Cleaning and Maintenance
Griddle
The cast iron griddle plate operates at 18,000 Btu/hr. It is thermostatically, controlled which means once the set
temperature is reached, the heat cycles to hold that setting. Prior to use it is necessary to "season" the griddle to
protect the surface from moisture. This process will change the appearance.
NOTE:
Seasoning does not create a non-stick surface. The use of additional oil is necessary during cooking.
Griddle Operation
• To heat the griddle, push in the knob and turn counter clockwise to desired temperature. It is normal to hear a
clicking sound. This is the electronic ignition lighting the burner. When the burner is lighted, the thermostat will
control the temperature.
• Preheat for approximately 10 to 15 minutes. When the griddle is preheated, the griddle indicator light will go
out. The light will cycle on and off as the thermostat needs more heat to maintain the set temperature. This will
allow heat to be evenly distributed and reach the set temperature.
• For the 22-inch griddle, there are two separate burners with separate control knobs, which act independently of
each other.
• To turn off the griddle, turn the knob clockwise to the "OFF" position.
Griddle Care
• Use a metal spatula and scrape grease into the grease collection tray.
• When the surface has cooled, wipe it with a paper towel to remove excess grease or oil.
• Clean grease collection tray after each use. Do not allow grease to accumulate in the tray and become a fire
hazard.
• To remove the drip tray, gently pull the tray towards yourself to lift it out. Clean drip tray with soapy water and a
clean cloth.
Summary of Contents for DF304
Page 2: ......
Page 12: ...D Du ua al l F Fu ue el l R Ra an ng ge e General Information 1 10 ...
Page 62: ...4 22 Component Access Removal D Du ua al l F Fu ue el l R Ra an ng ge e ...
Page 77: ...Technical Data D Du ua al l F Fu ue el l R Ra an ng ge e 6 1 SECTION 6 TECHNICAL DATA ...
Page 81: ...Wiring Diagrams D Du ua al l F Fu ue el l R Ra an ng ge es s 7 1 WIRING DIAGRAMS SECTIO N 7 ...