Operational Information
3-13
D
Du
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all F
Fu
ue
ell R
Ra
an
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e
Broil Mode
The top element is used to conduct an intense, radiant
heat which browns one side of the food at a time. This
mode is best for meats, fish and poultry pieces up to 1-
inch thick.
To initiate Broil Mode, turn oven control knob bezel
counter clockwise to BROIL. (See Figure 3-17).
Temperature is preset to "br1" for 550°F (290°C)-Hi
Broil. To change oven temperature, immediately turn
the temperature readout knob to left to decrease oven
setting to "br2" for 450°F (230°C)-Med Broil or "br3" for
350°F (175°C)-Low Broil. (See Figure 3-18 and 3-19).
Oven will turn on after 2 seconds or press ENTER key.
To
exit Broil Mode, turn oven control knob bezel to OFF.
NOTE:
Timer function may be used during this mode.
NOTE:
Never preheat for Broil mode.
NOTE:
Temperature probe may not used in this mode.
Convection Mode
Dual convection fans, each with a heating element,
operate from the back of the oven and move heated air
throughout the entire oven cavity. Uniform air move-
ment makes it possible to cook on all six rack levels
simultaneously. The heat is cycled on and off to main-
tain temperature, resulting in evenly browned food.
To initiate Convection Mode, turn oven control knob
bezel clockwise to the dark area on dial marked CONV.
(See Figure 3-20). Temperature is preset at 325°F
(160°C). To change oven temperature, immediately
turn the temperature readout knob to right to increase
oven temperature or to left to decrease oven tempera-
ture setting. (See Figure 3-21 and 3-22). Oven will
turn on after 2 seconds or press ENTER key. To exit
Convection Mode, turn oven knob bezel to OFF.
NOTE:
Always preheat for Bake mode.
NOTE:
Temperature probe may be used in this mode.
NOTE:
Timer function may be used during this mode.
NOTE
: The temperature display alternates between set
and actual oven temperatures during preheat.
NOTE:
Temperatures below 150°F are displayed by
the word "Lo" in the oven knob display window during
preheat.
NOTE:
Oven will chime when oven preheat tempera-
ture has been achieved.
br1
B
AK
E
BROIL
RO
AS
TS
TO
N
E
O
FF
B
A
K
E
Figure 3-17. Turn Control
Knob Bezel Counter
Clockwise to BROIl
B
AK
E
BROIL
RO
AS
TS
TO
N
E
O
FF
B
A
K
E
Figure 3-18. Turn Knob
to the Right to change to
br2.
B
AK
E
BROIL
RO
AS
TS
TO
N
E
O
FF
B
A
K
E
Figure 3-19. Turn Knob to
the Right to change to
br3.
325
LO
HI
CL
E
AN
CONV RO
AS
T
S
TO
N
E
S
T
O
N
E
Figure 3-20. Turn Control
Knob Bezel Clockwise to
Dark Area Marked CONV
CL
E
AN
CONV RO
AS
T
S
TO
N
E
S
T
O
N
E
HI
LO
Figure 3-21. Increase
Preset Temperature, Turn
Knob to Right
CL
E
AN
CONV RO
AS
T
S
TO
N
E
S
T
O
N
E
HI
LO
Figure 3-22. Decrease
Preset Temperature, Turn
Knob to Left
CL
E
AN
CONV RO
AS
T
S
TO
N
E
S
T
O
N
E
Lo
LO
HI
Figure 3-23. Lo appears
in display window if tem-
perature is below 150°F
Summary of Contents for DF304
Page 2: ......
Page 12: ...D Du ua al l F Fu ue el l R Ra an ng ge e General Information 1 10 ...
Page 62: ...4 22 Component Access Removal D Du ua al l F Fu ue el l R Ra an ng ge e ...
Page 77: ...Technical Data D Du ua al l F Fu ue el l R Ra an ng ge e 6 1 SECTION 6 TECHNICAL DATA ...
Page 81: ...Wiring Diagrams D Du ua al l F Fu ue el l R Ra an ng ge es s 7 1 WIRING DIAGRAMS SECTIO N 7 ...
