D
Du
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all F
Fu
ue
ell R
Ra
an
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e
Operation Information
3-14
Convection Bake Mode
This mode combines heat from two convection ele-
ments with some heat from the hidden bake element.
Two convection fans circulate this heat within the oven
cavity. The added heat from the hidden bake element
make this mode ideal for pie baking.
To initiate Convection Bake Mode, turn oven control
knob bezel clockwise to dark area on dial marked
BAKE. (See Figure 3-24). Temperature is preset at
375°F (190°C). To change temperature, immediately
turn temperature readout knob to right to increase oven
temperature or to left to decrease oven temperature
setting. (See Figure 3-25 and 3-26). Oven will turn on
after 2 seconds or press ENTER key.
To exit Convection Bake Mode, turn oven knob bezel to
OFF.
NOTE:
Always preheat for Convection Bake mode.
NOTE:
Temperature probe may be used in this mode.
NOTE:
Timer function may be used during this mode.
NOTE
: The temperature display alternates between set
and actual oven temperatures during preheat.
NOTE:
Temperatures below 150°F (65°C) are dis-
played by the word "Lo" in the oven knob display win-
dow during preheat.
NOTE:
Oven will chime when oven preheat tempera-
ture has been achieved.
Convection Broil Mode
Intense radiant heat from broil element browns and
sears surface of the food. Both convection fans
circulate hot air around the food. This mode shortens
broiling times for thicker cuts of meat, fish and poultry.
The high heat browns the exterior and convection
keeps the interior moist and juicy.
To initiate Convection Broil Mode, turn oven control
knob bezel clockwise to dark area on dial marked
BROIL. (See Figure 3-28). Temperature is preset to
“br1 for 550°F (290°C). To change temperature from,
br1, immediately turn the temperature readout knob to
left to decrease oven setting to "br2" 450°F (230°C)-
Med Broil or "br3" 350°F (175°C)-Low Broil. (See
Figure 3-29 and 3-30). Oven will turn on after 2 sec-
onds or press ENTER key. To exit Convection Broil
Mode, turn oven control knob to OFF.
NOTE:
Timer function may be used during this mode.
NOTE:
Never preheat for Convection Broil mode.
NOTE:
Temperature probe may not used in this mode.
BR
OIL
BAKE
R
O
A
S
T
OFF
BA
K
E
B
R
O
IL
375
LO
HI
Figure 3-24. Turn Control
Knob Bezel Clockwise to
Dark Area Marked BAKE
BR
OIL
BAKE
R
O
A
S
T
OFF
BA
K
E
B
R
O
IL
HI
LO
Figure 3-25. Increase
Preset Temperature, Turn
Knob to Right
BR
OIL
BAKE
R
O
A
S
T
OFF
BA
K
E
B
R
O
IL
HI
LO
Figure 3-26. Decrease
Preset Temperature, Turn
Knob to Left
BR
OIL
BAKE
R
O
A
S
T
OFF
BA
K
E
B
R
O
IL
Lo
LO
HI
Figure 3-27. Lo appears
in display window if tem-
perature is below 150°F
R
O
AS
T
BROIL
C
O
N
V
OF
F
B
A
K
E
B
AKE
br1
LO
HI
Figure 3-28. Turn Control
Knob Bezel Clockwise to
Dark Area Marked BROIL
R
O
AS
T
BROIL
C
O
N
V
OF
F
B
A
K
E
B
AKE
HI
LO
Figure 3-29. Turn Knob
to Right to change to br2.
R
O
AS
T
BROIL
C
O
N
V
OF
F
B
A
K
E
B
AKE
HI
LO
Figure 3-30. Turn Knob
to Left to change to br3.
Summary of Contents for DF304
Page 2: ......
Page 12: ...D Du ua al l F Fu ue el l R Ra an ng ge e General Information 1 10 ...
Page 62: ...4 22 Component Access Removal D Du ua al l F Fu ue el l R Ra an ng ge e ...
Page 77: ...Technical Data D Du ua al l F Fu ue el l R Ra an ng ge e 6 1 SECTION 6 TECHNICAL DATA ...
Page 81: ...Wiring Diagrams D Du ua al l F Fu ue el l R Ra an ng ge es s 7 1 WIRING DIAGRAMS SECTIO N 7 ...
