D
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Operation Information
3-16
OVEN FEATURES
Dehydration Feature
This feature allows for slowly drying out food for preser-
vation and other cooking uses. This requires an optional
accessory package.
To initiate Dehydration Feature, turn oven control knob
bezel clockwise to CONV. (See Figure 3-39). Now turn
control knob to left until “deH” shows in the control knob
display window. 170°F (77°C). (See Figure 3-40).
Then, release the temperature knob. Now, turn control
knob left or right to desired dehydration temperature.
(See Figure 3-41).
Dehydration is between 110°F -
150°F (45°C - 65°C).
To exit Dehydration Mode, turn
oven knob bezel clockwise to OFF.
NOTE:
Preheat is not necessary for Dehydration fea-
ture.
NOTE:
Optional accessory package, not supplied with
unit must be used.
Proof Mode (18” Cavity)
To activate PROOF Mode turn control knob counter
clockwise to PROOF and set temperature between
85°F and 110°F. (See Figure 3-43).
Proof Feature (30” and 36” Cavity)
How PROOF feature works: A combination of Broil,
Convection and Bake elements are used to heat and
balance the air to maintain temperature. This feature is
ideal for proofing bread dough. The oven does not
allow the temperature to be set above 110°F (43.3°C).
If the oven temperature is above 130°F(55°C), “HOT”
will be indicated on the control panel. The user should
open the oven door to allow the oven to cool down
below 120°F(50°C) to prevent from destroying the
yeast.
To initiate PROOF Feature, the oven must be OFF.
Place dough in oven-safe dish in oven. Turn oven
selector knob bezel counter clockwise to BAKE
.
(See Figure 3-44).
Hold Oven Selector knob to left until “PrF” shows on the
knob. (See Figure 3-45). This will occur below 170°F
(77°C). Release the knob, then quickly turn knob to the
left or right and release to initiate PROOF.
NOTE
: Oven temperature is preset at 85°F(29°C).
To change the temperature from 85°F(29°C), immedi-
ately turn the oven control knob to the right to increase
the oven temperature. (See Figure 3-46). Press
ENTER on the display panel or oven will turn on after 2
seconds by default. The temperature display alternates
between set temperature and "PrF". Turn oven selector
knob bezel to OFF to end this feature.
325
LO
HI
C
LE
AN
CONV RO
AS
T
S
TO
N
E
S
T
O
N
E
Figure 3-39. Turn Control
Knob Bezel Clockwise to
Dark Area Marked CONV
C
LE
AN
CONV RO
AS
T
S
TO
N
E
S
T
O
N
E
HI
LO
Figure 3-40. Turn and
HoldKnob to Left Until
“deH” Appears In Knob
Display and Release
Knob
C
LE
AN
CONV RO
AS
T
S
TO
N
E
S
T
O
N
E
HI
LO
Figure 3-41. Turn Knob
to Left or Right to Set
Desired Dehydration
Temperature
C
LE
AN
CONV RO
AS
T
S
TO
N
E
S
T
O
N
E
dEH
LO
HI
Figure 3-42. “deH” will
Alternate with the
Temperature in Display
50
3
LO
HI
A
S
BAKE
OF
F
R
O
BRO
IL
B
A
K
E
Figure 3-44. Turn Control
Knob Bezel to BAKE
r
F
P
LO
HI
A
S
BAKE
OF
F
R
O
BRO
IL
B
A
K
E
Figure 3-45. Turn and
Hold Control Knob to Left
until “PrF” is Displayed
110
A
LO
HI
S
BAKE
OF
F
R
O
BRO
IL
B
A
K
E
Figure 3-46. Turn Control
Knob Left or Right to
Change Temperature
8
5
LO
HI
PROOF
RO
AST
B
R
O
IL
CLE
AN
C
O
N
V
R
O
B
A
K
E
Figure 3-43. Turn Control
Knob Bezel counter
clockwise to PROOF
Summary of Contents for DF304
Page 2: ......
Page 12: ...D Du ua al l F Fu ue el l R Ra an ng ge e General Information 1 10 ...
Page 62: ...4 22 Component Access Removal D Du ua al l F Fu ue el l R Ra an ng ge e ...
Page 77: ...Technical Data D Du ua al l F Fu ue el l R Ra an ng ge e 6 1 SECTION 6 TECHNICAL DATA ...
Page 81: ...Wiring Diagrams D Du ua al l F Fu ue el l R Ra an ng ge es s 7 1 WIRING DIAGRAMS SECTIO N 7 ...
