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11
SURFACE OPERATION
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to “season” the griddle prior to use.
Season griddle:
1
The griddle has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
2
Turn on ventilation.
3
Push and turn control knob counterclockwise to 350°F
(175°C)
and heat for 30 minutes. After 30 minutes, turn
knob to OFF and allow to cool.
4
While surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
5
Push and turn control knob to 350°F
(175°C)
. Heat until
griddle begins to smoke, then turn knob to OFF and
allow to cool. Once cool, wipe off any excess oil.
GRIDDLE OPERATION
The stainless steel cover must be removed prior to
operation.
1
Turn on ventilation.
2
Push and turn control knob counterclockwise to desired
temperature. Igniter will begin to click until burner is lit.
Double griddle has separate controls for each side.
3
Indicator light above the knob illuminates until griddle
reaches set temperature. The light will cycle on and off
as more heat is required to maintain set temperature.
GRIDDLE CARE
•
Scrape grease into the grease collection tray after each
use. When the surface has cooled, wipe with a paper
towel to remove excess grease or oil.
•
After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
•
Occasionally, remove seasoning. Pour
1
/
2
cup
(120 ml)
warm water and 1 teaspoon
(5 ml)
griddle cleaner onto
the griddle and scrape residue into the grease collection
tray, then empty. When dry, reapply a small amount of oil
for seasoning.
Summary of Contents for GR304
Page 1: ...Gas Ranges Use Care Guide ...
