Wolf Gas Ranges
54
ELECTRICAL AND GAS REQUIREMENTS
Wolf gas ranges require a 220-240 V AC, 50/60 Hz
electrical supply to operate the electronic ignition system.
The 1.8 m power cord is equipped with a 3-prong,
grounded plug for protection against shock hazard. Total
amps for gas ranges is less than one.
A gas supply line of 19 mm rigid pipe must be provided to
the range. If local codes permit, a certified, .9 m long, 13
mm or 19 mm ID flexible metal appliance connector is
recommended to connect the range to the gas supply line.
Wolf gas ranges are designed with a regulator that
decreases the line pressure on natural gas at 12.5 mb
pressure or LP gas at 25 mb pressure. The maximum gas
supply pressure to the regulator should never exceed 100
mb.
Oven Specifications
INTERIOR CAPACITY
L
457 mm Oven
71
762 mm Oven
125
914 mm Oven
156
INTERIOR DIMENSIONS
W
H
D
457 mm Oven
343 mm
473 mm
432 mm
762 mm Oven
610 mm
473 mm
432 mm
914 mm Oven
762 mm
473 mm
432 mm
Burner Rating
kW
kW
SURFACE BURNERS
HIGH
SIMMER
4–6 Burners
4.4
.3
OPTIONAL FEATURES
NATURAL
LP
Infrared Charbroiler
4.2
4.2
Infrared Griddle/Teppan-Yaki
5.3
5.3
OVEN BURNERS
457 mm Oven Burner
5.8
5.8
762/914 mm Oven Burner
7.8
7.8
Infrared Broiler
4.6
4.6
Planning Information
Wolf gas ranges come in 762 mm, 914 mm, 1219 mm and
1524 mm widths.
IMPORTANT NOTE:
A minimum 127 mm riser is required
when installing a gas range against a combustible surface.
A minimum 254 mm riser is required when installing a gas
range with a charbroiler or griddle/teppan-yaki against a
combustible surface. Follow all minimum clearances to
combustible surfaces shown in the installation illustrations
on the following pages.
It is recommended that you use a Wolf pro ventilation
hood with the gas range. If the range is to be installed
without ventilation, a 914 mm minimum clearance, 1118
mm for charbroiler, from countertop to combustible mate-
rials above the range is required. Refer to page 67 for pro
ventilation.