5
Dimensions in parentheses are in
millimeters unless otherwise specified.
I N S TA L L AT I O N
I N S T R U C T I O N S
V E N T I L AT I O N
C O N S I D E R A T I O N S
The front of your Wolf gas range must be clear
of any obstruction. For proper operation and
servicing, a clear area of at least 36" (914) in
front of the range is recommended.
Your kitchen must provide an adequate supply
of fresh air to assure proper combustion and
ventilation.
For the gas range, fresh air intakes are located
below the bullnose and control knobs. For the
oven burner, there are fresh air intakes at the
bottom front of the kick panel. Never block the
fresh air intakes, as they provide air required
for proper operation. Refer to the illustration.
Most of the heated air and burner combustion
by-products from the oven(s) exit through the
back stainless steel riser. Gas ranges can be
used with the optional island trim or 5" (127),
10" (254), or 20" (508) risers available through
your Wolf dealer.
Due to the high volume of ventilation air
required, a source of outside replacement air is
recommended. This is particularly important
for tightly sealed and insulated homes. A
qualified HVAC contractor should be consulted.
A C C E S S O R I E S
Optional acces-
sories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
wolfappliance.com.
Keep combustibles such as solvents,
cleaning fluids, mops and rags, away from
the area surrounding all gas appliances.
Air
Intake
Air Intake
Heated Air Exits
Ventilation requirements
V E N T I L AT I O N
O P T I O N S
IMPORTANT NOTE: It is recommended that
you operate the Wolf gas range with a Pro
ventilation hood. Contact your Wolf dealer for
details.
Pro Wall Hood – 22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner – available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
All Pro ventilation hoods have welded seams,
sealed halogen lighting and removable, dish-
washer-safe stainless steel filters.
Blower requirements may vary due to length
of duct work and number of angles. The basic
recommendation is 1 CFM per 100 Btu/hr.
Always consult your HVAC professional for
more concise blower requirements.
IMPORTANT NOTE: When installing a ventila-
tion hood, refer to the specific requirements
of the hood for the minimum dimension to
countertop.
