9
Dimensions in parentheses are in
millimeters unless otherwise specified.
I N S TA L L AT I O N
I N S T R U C T I O N S
30"
min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"
min (914)
FOR CHARBROILER
30"
(762) TO
36"
(914)
COUNTERTOP TO
BOTTOM OF
VENTILATION HOOD
VENTILATION HOOD
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
48
1
/
4
"
(1226)
FINISHED ROUGH OPENING WIDTH
3"
(76)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
26"
(660)
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
5
1
/
2
"
(140)
8"
(203)
36"
(914)
18"
min (457)
TO COUNTERTOP
37"
(940) TO
COOKING
SURFACE
13"
max
(330)
6"
min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
48"
(1219)
OVERALL WIDTH
36"
(914)
37"
(940)
OVERALL
HEIGHT TO
COOKING
SURFACE
2
1
/
2
"
(64)
24
1
/
2
"
(622)
25
1
/
4
"
(641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/
8
"
(1102)
46
3
/
4
"
(1187)
WITH 10"
RISER
56
3
/
4
"
(1441)
WITH 20"
RISER
27
1
/
4
"
(692)
9
1
/
4
"
(235)
28
3
/
8
"
(721)
OVERALL DEPTH
41
3
/
4
"
(1060)
WITH 5"
RISER
I N S T A L L A T I O N S P E C I F I C A T I O N S
O V E R A L L D I M E N S I O N S
Overall Width
48" (1219)
Overall Height
(to cooking surface)
37" (940)
Overall Depth
28
3
/
8
" (721)
Opening Width
48
1
/
4
" (1226)
Unit dimensions may vary by ±
1
/
8
" (3).
4 8 " ( 1 2 1 9 )
G A S R A N G E S
IMPORTANT NOTE:
A minimum 5" (127)
riser is required
when installing a gas
range against a
combustible surface.
A minimum 10" (254)
riser is required
when installing a
gas range with a
charbroiler or
griddle against a
combustible surface.
