14
C H A R B R O I L I N G T I P S
Turn on the ventilation hood five minutes
prior to using the charbroiler.
If the knob is not set fully at HIGH, the
burner may turn blue and the automatic
igniter will begin sparking. Turn the knob
back to HIGH.
Always select lean meat or trim fat before
grilling. Flaming may occur when grilling
meat and poultry with excessive fat.
To minimize flare-ups when grilling chicken
breasts and thighs, remove the skin. Brush
pieces with peanut or vegetable oil to
reduce sticking to the grate.
If flare-ups occur, quickly move the food to
another place on the grate with long tongs.
Apply basting sauce halfway through
cooking time.
Use a minute timer as a reminder to turn
the food over halfway through cooking
time.
The suggested grilling times in the
Charbroiler Grilling Guide on page 15 are
approximate. Actual times depend on the
quantity, thickness and starting temperature
of the food.
W O L F G A S R A N G E
S U R FA C E O P E R AT I O N
OFF
H
IG
H
Charbroiler control knob
I N F R A R E D
C H A R B R O I L E R
C H A R B R O I L E R O P E R A T I O N
IMPORTANT NOTE: The stainless steel cover
must be removed prior to operation of the
charbroiler.
Turn the control knob counterclockwise to
the HIGH setting. You will hear the clicking
sound of the igniter lighting the burner.
Preheat charbroiler for about 10 minutes
before adding the food. The ceramic tiles
will have an orange-red glow.
To turn the charbroiler off, turn the control
knob clockwise to the OFF position.
To prevent flare-ups, never leave the
charbroiler during use.
