Wolf R364CLP, Use & Care Information Manual

Page 1: ...USE CARE INFORMATION G A S R A N G E S...

Page 2: ...note of the CAUTION and WARNING symbols when they appear This information is important for safe and efficient use of the Wolf equipment In addition this Use Care Information may signal an IMPORTANT NO...

Page 3: ...supports the cooking grates on the left inside wall of your range Refer to the illustration on page 8 The rating plate for Model R482CF is located under the right side drip pan The drip pan on the si...

Page 4: ...r let loose clothing or other flammable materi als come in contact with the burners while in operation Fabric may ignite and cause personal injury When deep fat frying be certain that the pan is large...

Page 5: ...or moving the gasket may compromise the door seal W H AT TO DO Always check the positions of the control knobs to make certain the range is off when you are finished cooking Always light each burner...

Page 6: ...dry Do not touch heating elements or interior surfaces of the oven W H AT NOT TO DO Do not leave children alone or unattended in the area where the range is in use Never allow children to sit or stan...

Page 7: ...r use within the state province or region where this appliance is being installed A flexible gas connector when used must not exceed 3 9 m Burning gas cooking fuel gener ates some by products that are...

Page 8: ...details at the end of this guide Large capacity convection oven s with infrared broiler porcelain interior three adjustable racks lights and door window 18 457 oven with porcelain interior and two adj...

Page 9: ...C E S S O R I E S Optional acces sories are available through your Wolf dealer To obtain local dealer information visit the Locator section of our website wolfappliance com VENTILATION O P T I O N S...

Page 10: ...t it is accidentally extinguished Each surface burner provides a rating of 16 000 Btu hr 4 7 kW on HIGH with 500 Btu hr 1 kW delivered at simmer In case of a power outage you can relight the surface b...

Page 11: ...setting is aligned W O L F G A S R A N G E SURFACE OPERATION OFF H I G H L O W M E D S I M Surface burner control knob Never leave pans on a HIGH setting unattended Be cautious when cooking food in fa...

Page 12: ...Refer to Cookware Selection on page 25 for cookware recommendations FLAME HEIGHT A N D A P P E A R A N C E Select a flame that is just high enough to maintain the desired cooking speed and is sized t...

Page 13: ...left rear Reinstall the stainless steel grate Refer to the illustrations below I N F R A R E D CHARBROILER This optional feature is designed with an infrared burner to give the highest quality and mo...

Page 14: ...timer as a reminder to turn the food over halfway through cooking time The suggested grilling times in the Charbroiler Grilling Guide on page 15 are approximate Actual times depend on the quantity th...

Page 15: ...food soil as possible The plate will turn a metallic blue color due to the high heat this is a permanent change Igniter ceramic Avoid contact with the igniter it is fragile and can chip or break Mesh...

Page 16: ...which means once the set tempera ture is reached the heat cycles to hold that temperature To prevent food from sticking and to protect the surface from moisture it is necessary to season the griddle p...

Page 17: ...e collection tray with soapy water and a clean cloth Refer to the illustration below Reapply a small amount of peanut or vegetable oil to the griddle with a clean cloth after each cleaning Occasionall...

Page 18: ...ing zones Center Plate Hook Center Plate French Top center plate removal French Top Center Plate French Top center plate S E A S O N T H E F R E N C H TO P The French Top is shipped with a protective...

Page 19: ...inging large amounts of water to a boil it is fastest to do it on one of the surface burners W O L F G A S R A N G E SURFACE OPERATION F R E N C H TO P C A R E It is best to maintain a seasoned surfac...

Page 20: ...O N O V E N C O N T RO L S To set the oven temperature for standard or convection cooking turn the oven control knob counterclockwise to the desired oven temperature To turn the oven off turn the ove...

Page 21: ...mperature inside will be less than what is set The oven indicator light will cycle on and off as the thermostat needs more heat to maintain the set temperature OVEN O P E R AT I O N B E F O R E U S I...

Page 22: ...hat prevents it from accidentally sliding completely out of the oven One of the factors affecting optimum cooking results is the level of rack placement in the oven Oven rack position 1 is closest to...

Page 23: ...ed on using a preheated oven Convection roasting is recommended for most meats because of the beautiful browning on the outside while the juices are retained on the inside Roast tender cuts of meat us...

Page 24: ...Do not preheat place food in a cool oven and close the door Push in and turn the oven control knob counterclockwise to the BROIL setting The infrared burner will light within 45 seconds Use a minute...

Page 25: ...muffin and 12 x 9 304 x 229 baking or roasting pan COOKWARE S E L E C T I O N For best results we recommend medium to heavy weight pans that have a flat base metal handle and a good fitting cover Loo...

Page 26: ...nd spatters as they occur and immediately after the range has cooled If splatters are allowed to cook on they may permanently damage or stain the finish If in doubt about using one of your cleaners ch...

Page 27: ...may be used Caution Do not use abrasive cleaners e g Comet they will perma nently scratch the surface Salt and some cooking liquids may pit and stain the surface Always remove these spills immediatel...

Page 28: ...e Wash with mild abrasive cleaner Rinse and dry thoroughly Replace cover over bulb and turn clockwise to fasten A 40 watt oven duty bulb replaces the existing bulb The oven racks and rack guides can b...

Page 29: ...n 3 350 F 175 C for 15 17 min 375 F 190 C for 15 17 min multiple pans 2 and 4 350 F 175 C for 15 17 min 375 F 190 C for 15 17 min Sweet rolls single or multiple pans 3 325 F 165 C for 20 25 min 350 F...

Page 30: ...3 425 F 220 C for 15 min then single or multiple pies 325 F 165 C for 50 min Fruit homemade 3 375 F 190 C for 45 55 min frozen 3 400 F 205 C for 60 65 min Pastry crust unfilled 3 425 F 220 C for 8 10...

Page 31: ...F 65 C Med 160 F 70 C 170 F 75 C Well LAMB Leg or shoulder 3 325 F 165 C for 20 25 min lb 135 F 60 C 145 F 65 C Med Rare PORK Roast 3 5 lbs 3 325 F 165 C for 20 25 min lb 155 F 70 C 160 F 70 C Well 1...

Page 32: ...steaks 1 2 13 thick 4 Flaky 8 10 min do not turn Fish fillet or steaks 1 25 thick 4 Flaky 14 16 min Ham slice 1 2 13 thick 5 140 F 60 C 8 9 min Ham slice 1 25 thick 5 140 F 60 C 12 13 min Lamb chops...

Page 33: ...le cause Temperature set too high or baking time too long Too little leavening Overmixing Pan too large Pans too close to each other or oven walls Cakes Cookies or Biscuits Don t Brown Evenly Probable...

Page 34: ...have caused a disruption in service P RO D U C T R E G I S T R AT I O N Register your new Wolf product today so that we may ensure your satisfaction You may register by one of the following options 1...

Page 35: ...Appliance Company recommends that you use a Wolf Appliance author ized service center to perform such service TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for norm...

Page 36: ...8 0 7 5 8 3 R E V B 1 0 2 0 0 6 WOLF APPLIANCE COMPANY INC P O BOX 44848 MADISON WI 53744 800 332 9513 WOLFAPPLIANCE COM...