29
Dimensions in parentheses are in
millimeters unless otherwise specified.
W O L F
C O O K I N G G U I D E
Food
Rack Position
Convection Setting
Standard Setting
B R E A D S
Biscuits, single pan
3
400˚F (205˚C) for 11–12 min
450˚F (230˚C) for 12 min
multiple pans
2 and 4
400˚F (205˚C) for 11–12 min
Cornbread, 8" (203) square pan
3
375˚F (190˚C) for 15–20 min
400˚F (205˚C) for 20–25 min
Muffins, muffin pans
3
400˚F (205˚C) for 15–18 min
425˚F (220˚C) for 15–18 min
(multiple racks not recommended)
Quickbread, 9" x 5" (229 x 127) loaf pan
3
325˚F (165˚C) for 45–60 min
350˚F (175˚C) for 50–55 min
Y E A S T B R E A D S
Loaf, 9" x 5" (229 x 127) loaf pan
3
375˚F (190˚C) for 18–20 min
400˚F (205˚C) for 18–20 min
Rolls, 13" x 9" (330 x 229) pan
3
350˚F (175˚C) for 15–17 min
375˚F (190˚C) for 15–17 min
multiple pans
2 and 4
350˚F (175˚C) for 15–17 min
375˚F (190˚C) for 15–17 min
Sweet rolls, single or multiple pans
3
325˚F (165˚C) for 20–25 min
350˚F (175˚C) for 20–25 min
C A K E S
Angel food, tube pan
1
325˚F (165˚C) for 35–40 min
350˚F (175˚C) for 45–50 min
Cupcakes, single muffin pan
3
325˚F (165˚C) for 15–20 min
350˚F (175˚C) for 20–25 min
multiple muffin pans
2 and 4
325˚F (165˚C) for 15–20 min
350˚F (175˚C) for 20–25 min
Layers, 8" (203) round pans
3
325˚F (165˚C) for 25–30 min
350˚F (175˚C) for 35–40 min
Pound cake, bundt pan
3
325˚F (165˚C) for 45–50 min
350˚F (175˚C) for 50–55 min
Sheet, 13" x 9" (330 x 229) sheet pan
3
325˚F (165˚C) for 25–30 min
350˚F (175˚C) for 35–40 min
multiple sheet pans
2 and 4
325˚F (165˚C) for 25–30 min
350˚F (175˚C) for 35–40 min
This chart is a guide; recipe or package directions should take precedence.
W O L F
B A K I N G G U I D E
