30
Food
Rack Position
Convection Setting
Standard Setting
C O O K I E S A N D B A R S
Brownies, 13" x 9" (330 x 229) pan
3
325˚F (165˚C) for 20–25 min
350˚F (175˚C) for 20–25 min
multiple pans
2 and 4
325˚F (165˚C) for 20–25 min
350˚F (175˚C) for 20–25 min
Chocolate chip, cookie sheet
3
325˚F (165˚C) for 8–10 min
350˚F (175˚C) for 10–12 min
multiple cookie sheets
2 and 4
325˚F (165˚C) for 8–10 min
350˚F (175˚C) for 10–12 min
Rolled or sliced, cookie sheet
3
325˚F (165˚C) for 10–12 min
350˚F (175˚C) for 10–12 min
multiple cookie sheets
2 and 4
325˚F (165˚C) for 10–12 min
(not recommended)
P I E S
Custard or pumpkin,
3
425˚F (220˚C) for 15 min, then
single or multiple pies
325˚F (165˚C) for 50 min
Fruit, homemade
3
375˚F (190˚C) for 45–55 min
frozen
3
400˚F (205˚C) for 60–65 min
Pastry crust, unfilled
3
425˚F (220˚C) for 8–10 min
450˚F (230˚C) for 8–10 min
O N E - D I S H M E A L S
Lasagna, frozen, 12" x 10" x 2"
3
375˚F (190˚C) for 1 hr 50 min
(305 x 254 x 51)
Scalloped potatoes and ham
1
1
/
2
qt (1.4 L) round casserole
3
325˚F (165˚C) for 1 hr 20 min
Stuffed green peppers
3
350˚F (175˚C) for 50 min
V E G E TA B L E S
Potatoes
3
375˚F (190˚C) for 45–60 min
400˚F (205˚C) for 45–60 min
Sweet potatoes
3
375˚F (190˚C) for 45–60 min
400˚F (205˚C) for 35–40 min
Winter squash
3
350˚F (175˚C) for 40–45 min
375˚F (190˚C) for 50–55 min
This chart is a guide; recipe or package directions should take precedence.
W O L F
C O O K I N G G U I D E
W O L F
B A K I N G G U I D E
