Monte Cristo Sandwich
INGREDIENTS
2 slices challah or white bread -- in 1 inch slices
1/4 lb lean ham – shaved
1/4 lb turkey breast – shaved
2 slices Swiss cheese
2 large eggs – beaten
1 teaspoon water
METHOD
1
Set your adjustable temperature control between settings 9 and 10 and
allow your Panini Maker to preheat until the green ready light illuminates.
2
Begin assembling sandwich. Place ham on one slice of bread, add a slice of
cheese, then top with turkey and another slice of cheese.
3
Beat the eggs and water together in a bowl.
4
Soak the sandwiches in egg mixture. You may have to flip once depending on
the size of the bowl.
5
Place sandwich in Panini maker.
6
Set the timer for 4 minutes.
7
Serve
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Panini Smores
Dessert Sandwiches
Serves 4
INGREDIENTS
8 Slices pound cake (store bought is fine)
2 tsp soft butter
2 graham crackers crumbled
1 cup chocolate chips
1/2 cup marshmallow fluff
Powdered sugar for dusting
METHOD
1
Set your adjustable temperature control between settings 9 and 10 and
allow your Panini Maker to preheat until the green ready light illuminates.
2
Butter the sliced pound cake on one side.
3
Lay cut side down onto plastic wrap.
4
Spread all 8 slices on unbuttered side with marshmallow fluff
5
Sprinkle graham cracker crumbs onto 4 slices, top with chocolate chips
6
Top with remaining pound cake, marshmallow fluff side down, and butter side up
7
Load the 4 sandwiches onto the grill.
8
Grill till golden.
9
Sprinkle with powdered sugar
10
Serve.
Recipe courtesy Marian Getz – Wolfgang Puck Café Lake Buena Vista, Florida
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