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Dry Breadcrumbs
Approximately 2 cups
INGREDIENTS
12-16 slices white bread toasted
METHOD
1.
You may toast in a toaster on light or medium. Or Preheat oven to 300
degrees, and arrange the slices of bread, not touching, on a non-greased
baking sheet. Bake for 20-25 minutes.
2.
Cut cooled toast into 2 inch cubes. Drop cubes into the food processor
fitted with the Processing blade. Pulse until uniform fine consistency.
3.
Store crumbs in an airtight container. You may do this with rice bread to
make panko coating.
Zucchini Bread
Makes 2 loaves
INGREDIENTS
11 tablespoons unsalted butter
2 2/3 cups sugar
4 large eggs
2/3 cups orange juice
2 medium zucchini, ends removed
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla
2/3 cup nuts
2/3 cup raisins
METHOD
1.
Preheat oven to 350 degrees. Grease two loaf pans or spray with non-
stick spray.
2.
Into the food processor fitted with processing blade, place the butter,
sugar, and eggs. Process until smooth. Add the orange juice.
3.
With the Processing blade still attached, place the shredding disc on the
Spindle. Turn the food processor on and gently push zucchini through
feed tube.
4.
Remove shredding disc only. Add flour, baking soda, salt, baking powder,
cinnamon, nuts, and vanilla. Pulse 3-4 times to combine ingredients.
Remove blade and fold in raisins.
5.
Pour batter into pans. Bake until a toothpick stuck into the center of
each cake comes out clean, approximately 60-70 minutes.
Summary of Contents for BFPR1000
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