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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:

1

Read all instructions carefully.

2

To protect against risk of electrical shock, do not put cord, plug
or temperature control in water or other liquid.

3

Close supervision is necessary when any appliance is used by 
or near children.

4

Unplug from outlet when not in use or before cleaning. 
Allow to cool before putting on or taking off parts and before
cleaning the appliance.

5

Do not touch hot surfaces. Use handles or knobs.

6

Do not operate any appliance with a damaged cord or 
plug or after the appliance malfunctions or is dropped or
damaged in any manner. Return the appliance to an authorized
service facility for examination, repair, or electrical or 
mechanical adjustment.

7

The use of attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock, or injury.

8

Do not use outdoors.

9

Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.

10

Do not place on or near a hot gas or electric burner, or in a 
heated oven.

11

Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.

12

Always attach probe to appliance first, then plug cord into wall
outlet. To disconnect, turn any control to MIN, then remove plug
from wall outlet.

13

Do not use this appliance for other than intended use. 

14

Use ONLY with Probe Type VDP30 provided with this appliance.

15

Extreme caution must be used when moving the Wok containing
hot oil.

SAVE THESE INSTRUCTIONS 

HOUSEHOLD USE ONLY

Additional Safety Precautions

GROUNDING INSTRUCTIONS:

This appliance must be grounded. 

It is equipped with a 3-prong cord having a grounded plug. The plug
must be plugged into an outlet which is properly installed and
grounded.

WARNING:

Improper use of the grounded cord can result in the risk 

of electric shock. Consult a qualified electrician if necessary. Do not
attempt to defeat this safety feature by modifying plug. 

A short power-supply cord is provided to reduce the hazards 
resulting from entanglement or tripping over a longer cord. If it is
necessary to use an extension cord, it should be positioned such 
that it does not drape over the counter or tabletop where it can 
be pulled on by children or tripped over and:

a. Use only 3-prong extension cord with 3-blade 

grounding plug.

b. The marked rating of the extension cord must be equal to

or greater than the rating of this appliance. The electrical
rating is listed on the bottom of this unit.

HSN_ElecWokmanual  2/28/08  12:58 PM  Page 1

Summary of Contents for BISTRO BEWK0030

Page 1: ...instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BEWK0030 Printed in China R...

Page 2: ...oil or other hot liquids 12 Always attach probe to appliance first then plug cord into wall outlet To disconnect turn any control to MIN then remove plug from wall outlet 13 Do not use this appliance...

Page 3: ...a is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world lead...

Page 4: ...r Multi Purpose Deluxe Electric Wok Tempered Glass Lid Detachable Base Wok Socket on rear of wok near base Steel Rack Removable Temperature Probe with quick release lever HSN_ElecWokmanual 2 28 08 12...

Page 5: ...ium High and Sear You will notice during the cooking process that the light will cycle on and off This indicates that the adjustable thermostat is cycling to ensure the set temperature is maintained U...

Page 6: ...ic Wok Cooking Tips 1 Don t overload the wok when stir frying Add only about 8 ounces of meat or 2 cups of vegetables at a time If you add too much food at one time you will be stewing your food inste...

Page 7: ...sprigs fresh sage 3 tablespoons tomato paste 2 cups red wine 3 cups beef stock or broth METHOD 1 Set the temperature probe on your wok to High Add oil until hot 2 Dredge the ribs in the flour salt an...

Page 8: ...o High for dipping Assemble vegetable platters and assign skewers Have guests dip ingredients into boiling liquid and cook their individual meals to desired doneness Recipe courtesy Debra Murray Wolfg...

Page 9: ...scallions trimmed 5 cut diagonally into 1 inch pieces 1 thinly sliced and reserved separately 1 4 head Napa cabbage leaves cut crosswise into 1 inch wide strips 2 3 cup good quality chicken stock or b...

Page 10: ...ly stir it into the rice and vegetables 4 Stir in the soy sauce 5 Prepare the scallion chiffonade immediately before serving Slice the scallions very thinly on the bias PRESENTATION Turn the rice out...

Page 11: ...and thick enough to coat the chicken Transfer to a serving plate and garnish with julienned green onions Recipe Courtesy Marian Getz Wolfgang Puck Chef Stir Fried Chicken with Cashews and Pine Nuts Ma...

Page 12: ...1 pound INGREDIENTS 2 cups sugar 1 cup brown sugar 1 2 cup heavy cream 1 cup crushed or pureed fresh pineapple 1 tablespoon unsalted butter 1 cup chopped toasted salted macadamia nuts METHOD 1 Line a...

Page 13: ...nutes longer A candy thermometer should show the finished candy to be between 300 to 310 degrees 3 Turn off wok and add the 1 cup of nuts salt baking soda and both extracts Stir quickly but thoroughly...

Page 14: ...able warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain...

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