Wolfgang Puck Bistro BFPR0040 Use And Care Manual Download | Manualshive

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10

Assembling Your Attachments

figure 9

8

Fit the Processing Cover to the Processing
Bowl (see figure 10), and place the Food
Pusher in the Feed Tube.

9

Plug the power cord into a 120V AC power
outlet.

10

Start processing using the CONTINUOUS
ON or PULSE button.

11

When processing is complete, remove the
Spindle and Blade from the Processing
Bowl before removing the processed food.

Warning!

Make sure motor has stopped

completely before removing cover. If machine
does not stop within four (4) seconds from
turning power off call 800-275-8273 for assistance.
Do not use machine.

Always turn machine off from Power button,
NEVER use the lid as a means of turning the
machine on or off.

figure 10

continued

9

Assembling Your Attachments

Note:

All attachments must be firmly attached

to the Spindle. Always adjust the attachments
until you are sure that they are correctly fitted.

5

Place the Chopping Blade over the
Spindle until it snaps into place. See figure
5. The top of the Chopping Blade has a
rim. Be sure to slide with rim side up onto
Spindle. Refer to figure 6 for correct
placement of the Chopping Blade onto
the Spindle.

Note:

If Chopping Blade is incorrectly

placed onto Spindle (see figure 7), use a flat-
tipped screwdriver or other blunt instrument
to depress the flexible side tabs in order
to release the Blade from the Spindle.
See figure 8.

6

Place the assembled Spindle/Chopping
Blade onto the Drive Shaft, see figure 9,
next page. Ensure that the Spindle
assembly is fully seated into the Drive
Shaft. You should not see any of the metal
stem on the bottom of the Spindle if it is
properly assembled. It may be necessary
to turn the Spindle slightly left or right.

7

Place ingredients into the Processing Bowl.

figure 5

figure 6

figure 7

CORRECT PLACEMENT

WRONG PLACEMENT

figure 8

HSN_4CupFoodProcManual08_2 8/22/08 1:31 PM Page 9

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Summary of Contents for Bistro BFPR0040

Page 1: ...ad operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BFPR0040 Printed in China REV 2 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide 4 Cup Continuous Flow Food Processor Use and Care HSN_4CupFoodProcMan...

Page 2: ...ot recommended or sold by WP Appliances Inc specifically for this model may cause fire electrical shock personal injury or damage to your food processor SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY Additional Safety Precautions Always use extreme care when handling processing blades and cutting discs These are extremely sharp and may cause injury if handled incorrectly Always store processing blades...

Page 3: ... Limited Warranty 52 Wolfgang Puck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend settin...

Page 4: ...Closed when processing into bowl Open when ejecting Ejector Chute Ejector Disc only required when ejecting into another container Spindle Shredding Disc Work Bowl Motor Housing CONTINUOUS ON Button Storage Drawer Holds Reversible Slicing and Shredding Discs Non Slip Feet PULSE Button Slicing Disc 6 Configuration for Chopping Photos of Processor may be slightly different from actual unit Configurat...

Page 5: ...on as blades are extremely sharp Always handle all blades by their central plastic section Never grasp the cutting blade itself figure 1 figure 2 figure 3 figure 4 Prior to using your Food Processor wash all parts as outlined in the section Care and Cleaning Assembling Your Food Processor Overload Protection Reset Switch Your 4 Cup Food Processor is equipped with an overload protection switch Shou...

Page 6: ...ents until you are sure that they are correctly fitted 5 Place the Chopping Blade over the Spindle until it snaps into place See figure 5 The top of the Chopping Blade has a rim Be sure to slide with rim side up onto Spindle Refer to figure 6 for correct placement of the Chopping Blade onto the Spindle Note If Chopping Blade is incorrectly placed onto Spindle see figure 7 use a flat tipped screwdr...

Page 7: ...e excess force to push the cheese through the feed tube slow steady pressure will be sufficient allowing the shredding disc to shred the cheese equally When processing hard cheese such as Parmesan or Romano ensure that it is at room temperature prior to processing You can use the slicing disc shredding disc or chopping blade to process hard cheese continued 11 Using Your Food Processor Your Food P...

Page 8: ...sor 2 Place the Spindle into the Work Bowl and push down as far as it will go 3 Select the reversible Slicing or Shredding disc You will notice there are two sides to each disc one large and one small The desired cut you are looking for should be placed facing up onto the Spindle figure 11 Processing Less Than 4 Cups Warning Blades are razor sharp always handle discs by the white center rim not by...

Page 9: ...ocessing More than 4 Cups Warning Blades are razor sharp always handle discs by the white center rim not by the blade itself 5 Place Cover onto Processor Bowl and lock into place Ensure that the Food Chute door is in the up position to allow your ingredients to exit out of the Ejector Chute during processing See figure 12 6 Always cut and load food flat side down into the Food Chute Insert the Foo...

Page 10: ...ile the processor is operating by pouring through the Feed Tube in the processor cover When processing sauces or semi liquid ingredients stop the food processor and scrape down the container sides with a spatula When slicing shredding and grating cut all ingredients to a size that fits comfortably into the Feed Tube Pack the Feed Tube and while holding food steady and upright with the Food Pusher ...

Page 11: ... important factor for successful slicing and shredding is the way in which the food is packed into the Feed Tube To prepare shorter slices pack the food items vertically in the feed tube see figure 19 To prepare longer slices pack food items horizontally in the Feed Tube see figure 20 continued For best results when slicing the Feed Tube should always be packed firmly to allow each piece of food t...

Page 12: ...r 2 teaspoons lemon juice METHOD 1 In the Food Processor fitted with the Chopping blade combine the parsley basil garlic almonds and a little of the oil until combined well 2 With the motor still running slowly pour the remaining oil through the opening and process until smooth Season with salt pepper and lemon juice Correct seasonings to taste Recipe Courtesy Wolfgang Puck 21 Appetizers Dips Sauc...

Page 13: ...button process until coarsely chopped and well blended Continue to process slowly adding the olive oil Refrigerate in a covered container Use as needed for up to 1 month 2 Preheat oven to 400 degrees F 3 Place bread slices on a cookie sheet and bake for 5 minutes or until lightly toasted 4 Spread crostini toast with a thin layer of goat cheese and then add tapenade Serve immediately Recipe Courtes...

Page 14: ...ledge Hill Press October 2004 25 Oven Dried Tomatoes Makes 1 1 4 cups INGREDIENTS About 12 medium Roma tomatoes 2 pounds 3 4 cup extra virgin olive oil plus additional 1 teaspoon fresh thyme leaves minced 6 cloves garlic crushed 1 2 teaspoon kosher salt 1 4 teaspoon freshly ground black pepper 1 2 teaspoon sugar METHOD 1 Preheat the oven to 250 degrees F 2 In a pot of boiling water blanch tomatoes...

Page 15: ...xture is smooth 3 With the machine running drizzle in the oils and process until the mixture is thick Refrigerate until ready to use Recipe Courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 27 Chili and Garlic Oil Makes about 2 cups INGREDIENTS 1 whole head garlic cloves separated and peeled 2 cups extra virgin olive oil 1 tablespoon red pepper flakes METHOD 1 In a small saucep...

Page 16: ...er For the Avocado Garnish 1 large ripe but firm Hass avocado peeled pitted and cut into 1 4 inch dice 1 4 small red onion peeled and cut into 1 4 inch dice 1 tablespoon fresh lime juice Salt and freshly ground black pepper For serving optional 6 to 8 beefsteak tomatoes 8 sprigs flat leaf parsley 29 Fresh Homemade Peanut Butter Makes about 1 cup INGREDIENTS 1 cup roasted peanuts 1 4 teaspoon koshe...

Page 17: ...rtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 31 METHOD 1 In a large nonreactive bowl stir together the tomatoes celery stalks red bell pepper cucumber tomato juice vegetable broth or water olive oil sherry vinegar parsley leaves 1 tablespoon sugar tomato paste paprika cayenne 2 teaspoons salt and black pepper Cover with plastic wrap and refrigerate for 2 hours 2 In batches tr...

Page 18: ...utter melted Peanut oil Freshly grated nutmeg Salt and pepper to taste Watercress for garnish Caviar for garnish optional Applesauce for garnish optional Crème fraiche or sour cream for garnish METHOD 1 With the Shredding Blade large side up in your food processor shred the potatoes and onions by adding the white disk blade and opening the small slide to allow continuous feed of vegetables into a ...

Page 19: ...rtesy Wolfgang Puck 35 Mayonnaise Makes about 1 1 2 cups INGREDIENTS 2 tablespoons white wine vinegar or Champagne vinegar 1 large egg 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper 1 cup olive oil METHOD 1 Place the vinegar egg mustard salt and pepper in the bowl of the food processor fitted with the Chopping Blade 2 Begin processing the mixture and slowly drizzle in the oil Conti...

Page 20: ...ne Fold in thirds crosswise and run through the machine again Repeat this procedure two more times until the dough is smooth and somewhat elastic Set the machine to the next smaller opening and run the dough through the rollers Continue rolling and stretching the dough using the smaller opening each time until the next to the last or the last opening is reached dusting lightly with flour only as n...

Page 21: ...with the chopped chives and salmon eggs Recipe Courtesy Wolfgang Puck Pizza Pasta and More Random House 1st edition November 7 2000 39 Basic Pizza Dough Makes dough for 1 small pizza INGREDIENTS 1 package active dry or fresh yeast 1 teaspoon honey 1 2 cup warm water 105 to 115 degrees F 1 1 2 cups unbleached all purpose flour 1 2 teaspoon kosher salt 1 tablespoon extra virgin olive oil plus additi...

Page 22: ...h salt Repeat with the remaining scallops Serve hot with the vinaigrette or Hoisin sauce Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 41 Calzone with Artichokes Hearts Porcini Mushrooms Makes 1 calzone 1 2 servings INGREDIENTS Pizza Dough see page 38 2 tablespoons extra virgin olive oil 2 large artichoke hearts very thinly sliced 1 1 2 cups fresh porcini sliced if l...

Page 23: ...fer to a cutting board cut into slices and serve immediately Recipe Courtesy Wolfgang Puck 43 Four Cheese Pizza When my son Cameron was younger this was the only pizza he would eat He told me just what he wanted on his pizza and he s eaten it the same way ever since Makes one 10 inch pizzas Serves 1 2 INGREDIENTS 1 recipe Pizza Dough see page 38 2 tablespoons prepared Pesto see page 35 2 tablespoo...

Page 24: ... Repeat with the remaining batter stacking the crêpes as you go along The recipe yields about fifteen 6 inch crêpes or ten to twelve 8 inch crêpes 3 If you aren t using the crêpes right away stack them between pieces of parchment or wax paper wrap them in foil and refrigerate or freeze 45 Ricotta Pancakes Makes approximately 12 four inch pancakes INGREDIENTS 2 cups ricotta cheese 4 large eggs 4 ta...

Page 25: ...onreactive bowl cover with plastic wrap and refrigerate until serving time 3 Make the Raspberry sauce Put the berries sugar and lemon juice in the food processor fitted with the Processing blade and process until puréed Place a fine mesh strainer over a nonreactive bowl and with a rubber spatula pass the puree through the strainer to remove the seeds Cover with plastic wrap and refrigerate 4 Befor...

Page 26: ...ree pudding mix over blackberries Quickly pour the cream over that and process for 20 seconds Remove lid and scoop into serving bowls or onto ice cream cones You can vary the frozen fruit and the flavor of pudding mix You can use pudding mixes which contain sugar the ice cream will just be somewhat softer in consistency I love banana and white chocolate cheesecake flavored pudding Dark cherries wi...

Page 27: ...e warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation D...

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