Wolfgang Puck BPCRM500 Use And Care Manual Download

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IMPORTANT SAFEGUARDS

Read all instructions carefully.

Do not touch hot surfaces. Use handles or knobs and a potholder.

Do not close or clog the Vent Pipe under any circumstance.

To protect against risk of electrical shock, do not put power cord, plug

or body of the appliance in water or other liquid.

Close supervision is necessary when any appliance is used by or near

children.

Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or is dropped or damaged in any manner. Return

the appliance to an authorized service facility for examination, repair, or

electrical or mechanical adjustment.

Do not fill the unit over 2/3 full. When cooking foods that expand during

cooking such as rice or dried vegetables, do not fill the unit over 1/2 full.

Over filling may cause a risk of clogging the Vent Pipe and developing

excess pressure. See "Using Your Pressure Cooker" section of this

manual.

Be aware that certain foods, such as applesauce, cranberries, pearl

barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb,

or spaghetti can foam, froth, and sputter, and clog the Pressure Release

Device and Vent Pipe. These foods should not be cooked in a pressure

cooker.

The use of attachments not recommended or sold by W.P. Appliances,

Inc. may cause fire, electric shock, or injury.

Do not use outdoors.

Do not place the appliance on or near hot gas or electric burners, or in a

heated oven.

Do not let cord hang over edge of table or counter or touch hot

surfaces, including the stove.

Extreme caution must be used when moving an appliance containing

hot contents or liquids.

This appliance cooks under pressure. Improper use may result in

scalding injury. Make certain unit is properly closed before operating.

See "Using Your Pressure Cooker" section of this manual.

Do not use this appliance for other than intended use.

To reduce the risk or electric shock, cook only in removable cooking pot.

Always attach power cord to appliance first, then plug cord into wall

outlet. To disconnect, turn timer dial to Keep Warm and unplug from wall

outlet. Grasp plug, and pull from the wall. Never yank on cord.

Always check the Pressure Release Valve for clogging before use and

Red Float Valve for food residue or particles.

Do not open the pressure cooker until unit has cooled and internal

pressure has been released. If the lid is difficult to open, this indicates

that the cooker is still pressurized - do not force it open. Any pressure in

the cooker can be hazardous. See "Using Your Pressure Cooker" section

of this manual.

Do not operate this appliance in the presence of explosives and/or

flammable fumes.

Do not use pressure cooking for pressure frying with oil.

GROUNDING INSTRUCTIONS: This appliance must be grounded. It is

equipped with a 3-prong cord having a grounded plug. The plug must be

plugged into an outlet which is properly installed and grounded.

Warning:

Improper use of the grounded cord can result in the risk of electric

shock. Consult a qualified electrician if necessary. Do not attempt to defeat

this safety feature by modifying plug.

A short power-supply cord is provided to reduce the hazards resulting

from entanglement or tripping over a long cord. If it is necessary to use an

extension cord, it should be positioned such that it does not drape over the

counter or tabletop where it can be pulled on by children or tripped over

and:

Carefully unpack the pressure cooker and parts, and remove all packaging

materials. Clean the pressure cooker according to the Care and Cleaning

section of this manual.

A. Use only 3-prong extension cord with 3-blade grounding plug.

B. The marked rating of the extension cord must be equal to or greater

than the rating of this appliance. The electrical rating is listed on the

bottom of this unit.

When using pressure cookers, basic safety precautions should always be

followed:

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

Before Your First Use

Summary of Contents for BPCRM500

Page 1: ...75 8273 Hours M F 8 30am 5 00pm EST www wphousewares com Printed in China For questions or concerns please contact customer service at I M P O R TA N T N O T I C E Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required Model BPCRM500 Model BPCRM500 ...

Page 2: ...han intended use To reduce the risk or electric shock cook only in removable cooking pot Always attach power cord to appliance first then plug cord into wall outlet To disconnect turn timer dial to Keep Warm and unplug from wall outlet Grasp plug and pull from the wall Never yank on cord Always check the Pressure Release Valve for clogging before use and Red Float Valve for food residue or particl...

Page 3: ... the freshest ingredients From his legendary fine dining icons his entrepreneurial spirit has built an empire from dining to catering to products for the home touching the lives of millions around the globe Today as always Chef Puck is earnestly restlessly tirelessly at work behind the scenes inventing what s next He is driven by a genuine love of his craft a passion for what s possible and its po...

Page 4: ...From Entering Valve Sealing Gasket Indicator Lights Finger Grip Settings Timer Dial adjustable in 3 Minute increments Detachable Power Cord Underside of Lid Water Collector on Back of Appliance Pressure Release Device Water Collector Pressure Cooker Lid Handle Lid Pressure Release Device Rice Measuring Cup Silicone Cap Red Pressure Indicator Removable Cooking Pot Steaming Rack Vent Pipe ...

Page 5: ...containing lots of liquid such as soups and stews Turn the Timer Dial counter clockwise to the WARM position and unplug the cooker Allow to sit until the Red Pressure Indicator drops see Figure 5 AND the Lid turns without any resistance Do not fill the unit over 2 3 full When cooking foods that expand during cooking such as rice or dried vegetables do not fill the unit over 1 2 full Overfilling ma...

Page 6: ... Your Pressure Cooker cont The pressure can be released manually or on its own If a recipe states let pressure release naturally unplug the cooker and let sit until the Red Pressure Indicator has dropped see Figure 5 AND the lid turns without any resistance WARNING Do not release steam manually with recipes containing lots of liquid such as soups and stews Turn the Timer Dial counter clockwise to ...

Page 7: ...that cook more quickly into larger pieces and those that cook more slowly into smaller pieces Many different cooking liquids can be used in a pressure cooker wine beer bouillon fruit juices water and more After becoming familiar with your pressure cooker you can convert conventional recipes for pressure cooking In general reduce cooking times by two thirds The amount of liquid used may also have t...

Page 8: ... use check the Sealing Gasket for any tears and make sure the Pressure Release Device and Vent Pipe are in good working order To inspect the Vent Pipe remove the Pressure Release Device from the top of the Lid Hold the Lid up to a light and inspect the Vent Pipe to ensure it is clear and free of any particles You must ensure that this is inspected after each use If there is any food particles with...

Page 9: ...fresh lemon juice kosher salt to taste 1 teaspoon freshly ground pepper 1 tablespoon fresh mint leaves chopped 2 large eggs beaten METHOD 1 Place all ingredients except eggs into pressure cooker secure lid 2 Set Pressure Release Device to SEAL and timer to 15 minutes 3 When cooking is complete let pressure release naturally 4 Remove lid pour beaten eggs slowly into hot soup while stirring 5 Serve ...

Page 10: ...6 Add chicken stock water balsamic vinegar and caraway seed stir and secure lid 7 Set Pressure Release Device to SEAL and reset timer to 35 minutes 8 When cooking is complete let pressure release naturally 9 Skim off liquid fat glistening on the surface Taste and add more salt and pepper if desired 10 Serve hot with spaetzle dumplings potatoes rice or Kaiser rolls Pressure Cooker Barbecued Pulled ...

Page 11: ...tablespoons extra virgin olive oil plus more for serving 1 yellow onion sliced 3 garlic cloves peeled and chopped Kosher salt Freshly ground white pepper 1 medium tomato about 1 2 pound blanched peeled seeded and diced 1 2 teaspoon ground cumin Pinch of sugar 1 bay leaf 2 to 3 sprigs of fresh thyme 4 cups vegetable stock 1 2 cup heavy cream Chopped fresh chives for garnish METHOD 1 Cut heads of ca...

Page 12: ...uality canned broth 1 2 cup dark beer 3 tablespoons tomato paste Kosher salt and freshly ground black pepper 3 tablespoons masa harina 1 can 15 ounces red kidney beans drained FOR GARNISH Tomato salsa Sour cream Shredded cheddar or Jack cheese Chopped sweet onion Sliced avocado Chopped fresh cilantro METHOD 1 Set timer to 20 minutes and let pressure cooker preheat for 5 minutes with the lid off 2 ...

Page 13: ... squash are heated through 13 Remove shanks and vegetables to a platter and keep warm by covering with foil 14 Remove as much fat from the pressure cooker as you can 15 Reset timer to 3 additional minutes bring sauce to a boil and skim off fat that rises to surface 16 Taste sauce and adjust seasoning if desired 17 Pour sauce over lamb shanks and vegetables 18 Garnish with rosemary sprigs and parsl...

Page 14: ...6 cups chicken stock GARNISH 2 corn tortillas 1 ripe avocado 1 large chicken breast cooked boned and skinned 1 2 cup grated cheddar cheese 1 4 cup chopped fresh cilantro leaves METHOD 1 Using a large knife carefully scrape the kernels off the cobs and set aside reserving cobs 2 Using a food processor fitted with the steel blade or a large knife coarsely chop the garlic onion jalapeño pepper and co...

Page 15: ...ste Ladle some of the hot stock from the pressure cooker into butter mixture Mix until very smooth Add butter mixture to hot stew stirring constantly 10 Reset timer for 6 minutes and bring stew back to a boil uncovered to thicken and cook out flour flavor 11 Taste for seasoning and serve with chopped fresh parsley Quick Chicken Pot Pie 4 Servings INGREDIENTS 1 package 10 ounces frozen puff pastry ...

Page 16: ...ine tomatoes tomato paste sugar spice sachet stock and red pepper flakes Taste again for salt and pepper then secure lid 6 Set Pressure Release Device to SEAL and reset timer to 15 minutes 7 When cooking is complete let pressure release naturally 8 Remove lid taste for additional seasoning then remove the sachet 9 Use as desired Flan 4 6 Servings INGREDIENTS 3 4 cup of sugar 2 cups water 3 large e...

Page 17: ...r once then serve hot Stuffed Peppers 4 Servings INGREDIENTS 1 pound ground beef cooked 1 cup cooked white rice salt and pepper 1 small onion diced 1 2 cup mozzarella cheese 4 medium peppers stem tops and insides removed 3 cups beef stock 1 can 14 5 ounces tomato sauce METHOD 1 Combine cooked ground beef rice onions cheese salt and pepper in a bowl 2 Stuff peppers with meat rice mixture 3 Pour bee...

Page 18: ...emaining ingredients except for gold leaves stir then secure lid 7 Set Pressure Release Device to SEAL and timer to 15 minutes 8 When cooking is complete let pressure release naturally 9 Adjust seasoning if desired then serve as an accompaniment to your favorite pork dish Green Risotto 4 Servings INGREDIENTS 1 2 cup olive oil 1 medium onion finely chopped 1 1 2 cups Arborio rice 3 cups chicken sto...

Page 19: ...eset timer to 6 minutes Bring sauce to a boil uncovered until reduced by half 9 Pour sauce over artichokes before serving Spicy Honey Glazed Baby Pork Ribs 4 Servings INGREDIENTS 6 tablespoons sesame oil 1 cup chicken stock or water 2 slabs baby pork ribs 1 cup soy sauce 1 cup sake 1 teaspoon dried chile flakes 4 tablespoons honey 2 tablespoons minced fresh ginger 2 tablespoons minced fresh garlic...

Page 20: ... cups beef stock 1 can 5 5 ounces V 8 juice 1 medium onion quartered 2 cloves garlic 3 sprigs fresh thyme or 1 tablespoon dry 3 stalks celery cut into 1 inch pieces 5 medium creamer potatoes halved 8 ounces baby carrots 1 tablespoon flour 1 tablespoon butter room temperature METHOD 1 Season roast with salt pepper and garlic powder 2 Set timer to 20 minutes and let pressure cooker preheat for 5 min...

Page 21: ...until only 1 4 cup remains Allow to cool Reserve 2 Whip remaining 1 cup of heavy cream until stiff peaks form Stir into the reserved mixture Chill until ready to serve Coconut Rice Pudding 4 Servings INGREDIENTS 1 1 2 cups coconut milk 1 1 2 cups milk 1 2 cup sugar 1 4 teaspoon kosher salt 3 4 cup short grain rice 1 8 teaspoon almond essence 1 2 cup golden raisins 1 4 teaspoon ground cinnamon opti...

Page 22: ... of each ramekin Place them on a heatproof surface and burn the tops to a nice amber color using a blowtorch I do not find that caramelizing the sugar works well under the oven broiler If you do not have a torch make the Microwave Caramel recipe on page 47 or omit the caramelized sugar step Creamy Dreamy Rice Pudding 4 5 Servings INGREDIENTS 2 cups water 1 cup rice such as long grain 1 tablespoon ...

Page 23: ... 3 Top pan with a paper towel Wrap well with aluminum foil 4 Pour water into the pressure cooker then place assembled springform pan inside the pressure cooker secure lid 5 Set Pressure Release Device to SEAL and timer to 30 minutes 6 When cooking is complete let pressure release naturally 7 Leave cheesecake in the pressure cooker for an additional 30 minutes before removing 8 Chill cheesecake for...

Page 24: ...et pressure release naturally 8 Carefully remove ramekins using tongs or potholders 9 The banana slices will now have a pink tinge to them This is normal Enjoy warm with slightly sweetened whipped cream if desired Lively Lemon Cheesecake 4 5 Servings INGREDIENTS 2 tablespoons unsalted butter melted 1 2 cup vanilla wafer crumbs 2 packages 8 ounces each cream cheese 1 2 cup granulated sugar zest and...

Page 25: ...ve to top ice cream cakes and other desserts Raspberry White Chocolate Bread Pudding 4 Servings INGREDIENTS 1 cup granulated sugar 4 large eggs 1 2 teaspoon kosher salt 1 tablespoon fresh lemon juice 2 teaspoons excellent quality pure vanilla extract 2 cups heavy whipping cream 2 tablespoons unsalted butter melted 3 croissants cut into 2 inch pieces stale is fine 1 2 cup fresh or frozen raspberrie...

Page 26: ...hin bladed knife around edge of custard to loosen it Invert onto serving plate letting the now liquid caramel dribble over top BBQ Pork Chops 4 Servings INGREDIENTS 1 2 cup all purpose flour 1 teaspoon cayenne pepper Kosher salt and fresh pepper to taste 1 tablespoon canola oil 4 pork chops 3 4 inch thick 1 cup BBQ sauce your favorite 1 1 3 cups chicken stock METHOD 1 Combine flour cayenne pepper ...

Page 27: ...lespoons all purpose flour 1 teaspoon dried sage 2 carrots cut into coins 2 stalks celery sliced 1 yellow onion chopped 2 1 2 cups chicken stock 1 2 cup whole milk For the Dumplings 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 1 2 cup unsalted butter diced 3 4 cup buttermilk 2 tablespoons fresh parsley chopped 1 cup frozen peas METHOD 1 Set timer to 20 minutes and let ...

Page 28: ...and burn the tops to a nice amber color using a blowtorch Pressure Cooker Jambalaya 4 Servings INGREDIENTS 5 strips bacon diced 4 boneless skinless chicken thighs quartered 1 cup long grain white rice 1 large onion chopped 2 stalks celery chopped 1 green bell pepper chopped 5 cloves garlic chopped 8 ounces andouille sausage diced 1 bay leaf 1 teaspoon dried thyme 2 teaspoons pimentón smoked paprik...

Page 29: ...etable Soup 4 5 Servings INGREDIENTS 3 cups chicken stock 2 medium stalks celery chopped 1 large leek white part only sliced 1 small Russet potato peeled and chopped 1 2 large turnip peeled and chopped 1 2 large rutabaga peeled and chopped 1 medium parsnip peeled and chopped 1 large carrot peeled and chopped 2 tablespoons flat leaf parsley chopped 1 teaspoon kosher salt 1 2 teaspoon white pepper 1...

Page 30: ...n the pressure cooker then add the remaining ingredients secure lid 6 Set Pressure Release Device to SEAL and reset timer to 30 minutes 7 If pressure cooker hisses tap lid and or vent with a towel protected hand 8 When cooking is complete let pressure release naturally 9 Remove garnish as desired and serve hot Whole Chicken Soup 4 Servings INGREDIENTS 1 small chicken 3 pounds 1 medium onion quarte...

Page 31: ... 3 2 6 6 6 15 90 35 6 20 20 20 Liquid Suggested Cups 2 4 2 4 4 4 4 1 2 1 2 1 1 1 1 2 2 1 1 2 1 1 cup 2 TBSP 2 2 2 2 2 3 VEGETABLES LEGUMES GRAINS MEATS POULTRY SEAFOOD Pressure Cooker Cooking Chart Clams in shells Corned Beef Cornish Game Hens Ribs Fish Fillets Fish Steaks Lamb shanks Lobster Octopus whole baby or 3 pieces Pork chops 8 10 oz ea Pork Loin Shrimp large Beef Stew Veal Shanks 8 oz ea ...

Page 32: ...household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER Damages from improper installation Defects other than man...

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